Vegan Hazelnut Cake Recipe

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Indulge Guilt-Free: Vegan Hazelnut Cake 🍰🌰

Looking for a decadent dessert that’s both delicious and vegan-friendly? Look no further than our Vegan Hazelnut Cake! This delightful treat combines the rich flavors of hazelnut and chocolate in a moist and indulgent cake that’s sure to satisfy your sweet cravings. Plus, it’s dairy-free and egg-free, making it suitable for vegans and those with dietary restrictions. Let’s dive into the recipe and discover how to create this heavenly dessert!

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup hazelnut flour
  • 1 1/2 cups granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups almond milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 tbsp apple cider vinegar
  • 1 cup vegan chocolate chips
  • 1/2 cup coconut cream
  • 1/2 cup chopped hazelnuts

Directions:

  1. Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, ensuring they’re ready to accommodate your delightful creation.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, hazelnut flour, granulated sugar, baking powder, and salt. This forms the flavorful and aromatic base of your hazelnut cake.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the almond milk, vegetable oil, vanilla extract, and apple cider vinegar until well combined. These ingredients will provide moisture and structure to your cake without the need for dairy or eggs.
  4. Blend Wet and Dry: Pour the wet ingredients into the bowl of dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a dense cake. The batter should be smooth and lump-free.
  5. Divide and Bake: Divide the batter evenly between the prepared cake pans, spreading it out to create smooth and even layers. Place them in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. This ensures your cakes are perfectly baked and ready to be enjoyed.
  6. Cool and Prepare Ganache: Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely. While the cakes cool, prepare the chocolate ganache by heating the coconut cream until simmering, then pouring it over the vegan chocolate chips. Let it sit for 5 minutes before stirring until smooth and glossy.
  7. Assemble Cake: To assemble the cake, place one cake layer on a serving plate and spread a layer of chocolate ganache over the top. Sprinkle with chopped hazelnuts for added flavor and texture. Top with the second cake layer and cover the top and sides with the remaining chocolate ganache. For an extra touch of elegance, decorate with additional chopped hazelnuts if desired.
  8. Chill and Serve: Chill the cake in the refrigerator for at least 1 hour before slicing and serving. This allows the flavors to meld together and ensures a perfect slice every time. Then, indulge in a slice of this heavenly Vegan Hazelnut Cake and savor the delightful combination of flavors and textures.

Conclusion:

With its moist hazelnut-infused layers, luscious chocolate ganache, and crunchy hazelnut topping, our Vegan Hazelnut Cake is a true delight for the senses. Whether you’re vegan or simply looking for a dairy-free dessert option, this cake is sure to impress. So, gather your ingredients and embark on a culinary journey that’s both delicious and compassionate. Enjoy every blissful bite of this guilt-free indulgence! 🌟

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