Tiramisu Icebox Cake Recipe

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Savor the Delights of Tiramisu Icebox Cake 🍰☕

Prepare to be whisked away on a journey of indulgence with our delightful Tiramisu Icebox Cake. This no-bake dessert is a modern twist on the classic Italian Tiramisu, featuring layers of airy mascarpone cream and espresso-soaked ladyfinger cookies, all topped with a dusting of cocoa powder. With its luscious texture and rich coffee flavor, this icebox cake is sure to become a favorite for any occasion. Let’s dive into the recipe and discover the blissful taste of Tiramisu reimagined in cake form!

Ingredients:

  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup mascarpone cheese
  • 1/2 cup brewed espresso, cooled
  • 1/4 cup coffee liqueur (such as Kahlua)
  • 1 package ladyfinger cookies
  • Cocoa powder, for dusting

Directions:

1. Whipping the Cream Mixture:

  • In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form, creating a fluffy whipped cream.

2. Preparing the Mascarpone Filling:

  • Add the mascarpone cheese to the whipped cream mixture and beat until smooth and well combined, creating a luscious mascarpone cream.

3. Soaking the Ladyfinger Cookies:

  • In a shallow dish, combine the brewed espresso and coffee liqueur. Dip each ladyfinger cookie into the espresso mixture for a few seconds, ensuring they are moistened but not soaked completely.

4. Layering the Cake:

  • Arrange a layer of dipped ladyfingers in the bottom of an 8×8-inch square baking dish, breaking them if necessary to fit.
  • Spread half of the mascarpone mixture over the layer of ladyfingers, ensuring an even distribution.

5. Building the Layers:

  • Repeat the layering process with another layer of dipped ladyfingers and the remaining mascarpone mixture, creating alternating layers of cookies and cream.

6. Chilling the Cake:

  • Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, allowing the flavors to meld and the cake to set into a deliciously chilled dessert.

7. Serving:

  • Before serving, dust the top of the cake with cocoa powder, adding a final touch of decadence and flavor.
  • Slice the Tiramisu Icebox Cake into squares and serve chilled, allowing each bite to melt in your mouth with creamy goodness and aromatic coffee notes.

Time to Indulge:

  • Prep Time: 20 minutes
  • Total Time: 4 hours 20 minutes
  • Servings: 9 servings
  • Kcal: 320 kcal per serving

Get ready to savor the delightful flavors of our Tiramisu Icebox Cake, a heavenly treat that combines the richness of mascarpone cream with the boldness of espresso-soaked ladyfingers. Whether enjoyed as a refreshing dessert on a warm day or as a show-stopping finale to a special meal, this icebox cake is sure to impress. So, gather your loved ones and indulge in the irresistible allure of Tiramisu reimagined in cake form. Enjoy every blissful bite! 🍰☕

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