Dive Into Bliss with Tiramisu Cups 😍🍰
Get ready to indulge in a bite-sized delight that encapsulates the essence of Italy’s beloved dessert – Tiramisu. These Tiramisu Cups are a symphony of flavors and textures, combining creamy mascarpone cheese, delicate ladyfinger cookies, and the rich aroma of espresso. Whether served at a dinner party or enjoyed as a special treat for yourself, these mini desserts are sure to steal the show and leave you craving more.
Ingredients:
For the Tiramisu Cups:
- 3 large eggs, separated
- 3/4 cup granulated sugar
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup brewed espresso, cooled
- 2 tbsp coffee liqueur (optional)
- 24 ladyfinger cookies
- Cocoa powder, for dusting
Directions:
1. Creating the Mascarpone Mixture:
- In a large mixing bowl, beat the egg yolks and granulated sugar together until they become thick and pale.
- Add the mascarpone cheese to the egg yolk mixture and beat until smooth and creamy, ensuring there are no lumps.
2. Whipping the Cream:
- In another bowl, whip the heavy cream until stiff peaks form, creating a cloud-like texture.
3. Folding and Incorporating:
- Gently fold the whipped cream into the mascarpone mixture until they are well combined, creating a light and airy filling.
4. Incorporating Egg Whites:
- In a separate clean bowl, beat the egg whites until stiff peaks form.
- Carefully fold the beaten egg whites into the mascarpone mixture until no streaks remain, adding a fluffy texture to the filling.
5. Assembling the Tiramisu Cups:
- In a shallow dish, combine the brewed espresso and coffee liqueur (if using).
- Dip each ladyfinger cookie into the espresso mixture for a few seconds, ensuring they are soaked but not soggy.
- Arrange a layer of soaked ladyfingers at the bottom of serving cups or glasses, creating a sturdy base for your Tiramisu Cups.
- Spoon a layer of the mascarpone mixture over the ladyfingers, creating a creamy layer of indulgence.
- Repeat the layers, alternating between soaked ladyfingers and the mascarpone mixture, until the cups are filled, ending with a layer of the mascarpone mixture on top.
6. Chilling and Serving:
- Cover the Tiramisu Cups and refrigerate them for at least 4 hours, or overnight, allowing the flavors to meld together and the dessert to set.
- Before serving, dust the tops of the Tiramisu Cups with cocoa powder for an elegant finishing touch.
Time to Indulge:
- Prep Time: 20 minutes
- Chilling Time: 4 hours
- Total Time: 4 hours 20 minutes
- Kcal: 330 kcal per serving
- Servings: 6 servings
As you take your first spoonful of these exquisite Tiramisu Cups, allow yourself to be transported to the charming cafes of Italy, where each bite is a moment of pure bliss. Whether shared with loved ones or savored in solitary indulgence, these mini desserts promise to delight your senses and leave a lasting impression. So, dive into the luxurious layers of mascarpone and espresso, and savor the magic of Tiramisu in every delightful bite. Enjoy! 🍰✨