Strawberry Basil Cake with Strawberry Buttercream Recipe

by

Indulge in the Sweet Symphony of Strawberry Basil Cake with Strawberry Buttercream 🍓🌿

If you’re seeking a dessert that embodies the essence of summer, look no further than our delightful Strawberry Basil Cake with Strawberry Buttercream. This elegant yet refreshingly unique cake combines the fruity sweetness of ripe strawberries with the subtle herbal notes of fresh basil, resulting in a flavor profile that’s as sophisticated as it is delicious. Topped with a luscious strawberry buttercream, this cake is sure to be a showstopper at any gathering or simply enjoyed as a special treat for yourself. Let’s embark on the journey of creating this culinary masterpiece together!

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1/4 cup chopped fresh basil leaves
  • 1 1/2 cups chopped fresh strawberries

Directions:

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring it’s well-prepared for your baking masterpiece.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This creates the perfect foundation for your cake’s texture and rise. Set this mixture aside for later.
  3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial for achieving a tender and moist crumb in your cake.
  4. Incorporate Eggs and Wet Ingredients: Beat in the eggs, one at a time, ensuring each is well combined. Then, mix in the sour cream, whole milk, and vanilla extract until the batter is smooth and homogenous.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a tough cake texture.
  6. Fold in Basil and Strawberries: Gently fold in the chopped basil leaves and strawberries, distributing them evenly throughout the batter. These fresh ingredients will infuse your cake with vibrant flavor and color.
  7. Bake to Perfection: Pour the batter into the prepared cake pan, spreading it evenly to ensure even baking. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and Unmold: Allow the cake to cool in the pan for 10 minutes to set before transferring it to a wire rack to cool completely. This ensures the cake maintains its structure while cooling.

Conclusion:

Once cooled, you can elevate your Strawberry Basil Cake by topping it with a generous layer of Strawberry Buttercream. Simply whip up your favorite buttercream recipe and add pureed strawberries for a burst of fruity goodness. Decorate with fresh basil leaves and sliced strawberries for a stunning presentation. Whether enjoyed at a summer soirée or savored as a personal indulgence, this cake is bound to leave a lasting impression with its harmonious blend of flavors. So go ahead, slice into this masterpiece and savor every delectable bite! 🍓🌿

Leave a Comment