S’mores Cheesecake Recipe

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Satisfy Your Sweet Tooth with S’mores Cheesecake

Get ready to indulge in a decadent dessert that combines the irresistible flavors of s’mores with the creamy richness of cheesecake. Perfect for any occasion, this S’mores Cheesecake is sure to become a new favorite in your repertoire. 🍫🍰

Ingredients:

For the Crust:

  • 1 and 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar

For the Cheesecake Filling:

  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs

For the Topping:

  • 1 cup marshmallow fluff
  • 4 ounces semi-sweet chocolate, chopped
  • 1/4 cup heavy cream
  • Graham cracker crumbs, for garnish

Directions:

  1. Preparing the Crust: Preheat the oven to 325°F (163°C). Wrap the outside of a 9-inch springform pan with aluminum foil and grease the inside with non-stick cooking spray. In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar for the crust. Press mixture into the bottom of the prepared pan.
  2. Making the Cheesecake Filling: In a large bowl, beat cream cheese and granulated sugar until smooth and creamy. Add sour cream and vanilla extract, mixing until well combined. Add eggs one at a time, beating well after each addition. Pour filling over crust in pan and smooth top with a spatula.
  3. Baking the Cheesecake: Place springform pan in a large roasting pan and fill roasting pan with enough hot water to reach halfway up the sides of the springform pan. Bake cheesecake in preheated oven for 55-60 minutes, until edges are set but center is slightly jiggly. Turn off oven and leave cheesecake inside with door closed for 1 hour. Remove from oven and let cool completely on a wire rack. Refrigerate for at least 4 hours or overnight until chilled and set.
  4. Preparing the Topping: In a microwave-safe bowl, combine marshmallow fluff, chopped chocolate, and heavy cream. Microwave in 30-second intervals, stirring after each, until chocolate is melted and mixture is smooth. Pour topping over chilled cheesecake and spread evenly with a spatula. Sprinkle graham cracker crumbs over top for garnish. Refrigerate cheesecake for another 30 minutes to set topping.

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 60 minutes
  • Total Time: 7 hours (including chilling)
  • Calories: 380 kcal per serving
  • Servings: 10 servings

Conclusion: Indulge in the ultimate dessert experience with S’mores Cheesecake – a tantalizing treat that combines the classic flavors of s’mores with the velvety smoothness of cheesecake. With its buttery graham cracker crust, creamy cheesecake filling, and luscious chocolate-marshmallow topping, this dessert is sure to impress even the most discerning palates. Whether enjoyed as a sweet finale to a special meal or shared with loved ones during a cozy gathering, this cheesecake is guaranteed to leave a lasting impression. So go ahead, take a bite, and savor the deliciousness of s’mores in every heavenly slice.

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