Raspberry Mini Cakes Recipe

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Indulge in Delightful Fresh Raspberry Mini Cakes! 🍰🍓

If you’re looking for a delightful dessert that’s bursting with the freshness of raspberries, these Fresh Raspberry Mini Cakes are the perfect treat for you! Light, fluffy, and filled with juicy raspberries, these mini cakes are sure to satisfy your sweet cravings. Let’s dive into the recipe and learn how to create these irresistible treats.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk, room temperature
  • 1 1/2 cups fresh raspberries
  • Powdered sugar, for dusting

Directions:

1. Preparing the Batter:

  • Preheat the oven to 350°F (175°C) and prepare a mini cake pan by greasing and flouring it or lining it with cupcake liners.
  • In a medium bowl, sift together the flour, baking powder, and salt.
  • In a large mixing bowl, cream the butter and sugar until light and fluffy.
  • Beat in the eggs, one at a time, followed by the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.

2. Adding Raspberries:

  • Gently fold in the fresh raspberries until evenly distributed throughout the batter.

3. Baking the Cakes:

  • Spoon the batter into the prepared mini cake pan, filling each cavity about 3/4 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
  • Allow the cakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

4. Serving:

  • Once cooled, dust the cakes with powdered sugar for a beautiful finishing touch.
  • Serve and enjoy these delightful Fresh Raspberry Mini Cakes with your favorite beverage or as a sweet treat on their own.

Nutritional Information (per serving):

  • Calories: 180 kcal
  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 12 mini cakes

Conclusion: These Fresh Raspberry Mini Cakes are the perfect way to indulge in the vibrant flavors of summer. Whether you’re enjoying them as a dessert for a special occasion or as a sweet snack with your afternoon tea, these mini cakes are sure to impress. So go ahead, bake up a batch, and treat yourself to the delightful taste of fresh raspberries in every bite! 🍰🍓

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