Pistachio Cardamom Rose Loaf Dessert Recipe

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Savor the Delight: Pistachio Cardamom Rose Loaf Dessert

Elevate your dessert game with this delightful Pistachio Cardamom Rose Loaf, a fusion of aromatic flavors and nutty goodness that will tantalize your taste buds. Perfect for any occasion, this moist and flavorful loaf is a treat for both the eyes and the palate. Let’s dive into the recipe and create a culinary masterpiece that will impress even the most discerning dessert enthusiasts.

Ingredients:

  • 200g plain flour
  • 100g ground almonds
  • 1 1/2 tsp baking powder
  • 1 tsp ground cardamom
  • 100g pistachios, roughly chopped
  • 200g light brown sugar
  • Zest of 1 orange
  • 180ml almond milk
  • 120ml light olive oil
  • 1 tsp vanilla extract
  • 1 tbsp rose water
  • 1 tbsp dried rose petals (optional)

Directions:

  1. Preheat and Prepare: Preheat your oven to 180°C (350°F) and grease and line a 2lb loaf tin with parchment paper.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, ground almonds, baking powder, ground cardamom, chopped pistachios, brown sugar, and orange zest until well combined.
  3. Combine Wet Ingredients: In a separate bowl, mix together the almond milk, olive oil, vanilla extract, and rose water until fully incorporated.
  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
  5. Transfer to Loaf Tin: Transfer the batter into the prepared loaf tin, spreading it evenly with a spatula.
  6. Bake: Place the loaf tin in the preheated oven and bake for 50-60 minutes, or until a skewer inserted into the center comes out clean.
  7. Cool: Once baked, remove the loaf from the oven and allow it to cool in the tin for 10 minutes. Then, transfer it to a wire rack to cool completely.
  8. Garnish: Once cooled, sprinkle the top of the loaf with dried rose petals for a delicate and elegant touch.
  9. Slice and Serve: Slice the Pistachio Cardamom Rose Loaf into thick, decadent slices and serve alongside your favorite hot beverage or enjoy it on its own.

Conclusion:

With its irresistible combination of pistachios, cardamom, and rose water, this Pistachio Cardamom Rose Loaf dessert is a true celebration of flavor and fragrance. Whether you’re hosting a gathering or simply treating yourself to a moment of indulgence, this delightful loaf is guaranteed to satisfy your sweet cravings and leave you craving for more.

Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 65-75 minutes | Servings: 10 slices | Calories: 280 kcal

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