Peanut Butter Chocolate Chip Cheesecake Recipe

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Indulge in Decadence: Peanut Butter Chocolate Chip Cheesecake

Are you ready to elevate your dessert game to new heights of decadence? Look no further than this irresistible Peanut Butter Chocolate Chip Cheesecake recipe. With a buttery graham cracker crust, creamy peanut butter filling studded with chocolate chips, and a luscious chocolate-peanut butter topping, this dessert is a symphony of flavors and textures that will leave you craving more with each bite.

Ingredients:

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Filling:

  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 cup creamy peanut butter
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

For the Topping:

  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup creamy peanut butter
  • Chopped peanuts, for garnish (optional)

Directions:

  1. Prepare the Crust: Begin by preheating your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the bottom with aluminum foil to prevent any leaks. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles coarse sand. Press the mixture firmly into the bottom of the prepared pan, creating an even layer. Set aside.
  2. Make the Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the creamy peanut butter, sour cream, and vanilla extract until fully incorporated. Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the filling.
  3. Assemble and Bake: Pour the creamy peanut butter filling over the prepared crust, using a spatula to smooth the top for an even finish. Place the cheesecake in the preheated oven and bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and allow the cheesecake to cool in the pan for 10 minutes before carefully running a knife around the edges to loosen it. Let the cheesecake cool completely on a wire rack.
  4. Prepare the Topping: In a small saucepan, melt the semi-sweet chocolate chips and creamy peanut butter together over low heat, stirring constantly until smooth and glossy. Once melted, drizzle the chocolate-peanut butter topping over the cooled cheesecake, allowing it to drip down the sides. For an extra touch of indulgence, sprinkle chopped peanuts over the top of the cheesecake.
  5. Chill and Serve: Transfer the cheesecake to the refrigerator and chill for at least 4 hours, or preferably overnight, to allow the flavors to meld and the filling to set completely. When ready to serve, carefully remove the cheesecake from the springform pan, slice into generous portions, and indulge in pure bliss with each creamy, chocolatey bite.

Conclusion:

With its irresistible combination of rich peanut butter, decadent chocolate, and velvety cream cheese, this Peanut Butter Chocolate Chip Cheesecake is a dessert lover’s dream come true. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth cravings, this indulgent treat is sure to impress. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey to dessert paradise. Your taste buds will thank you!

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 5 hours (including chilling time) | Calories: 420 kcal | Servings: 10 servings

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