Peanut Butter Banana Cupcakes Recipe

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Peanut Butter Banana Cupcakes Recipe 🥜🍌

Indulge in the delightful fusion of flavors with these Peanut Butter Banana Cupcakes. Combining the creamy richness of peanut butter with the sweet, moist goodness of ripe bananas, these cupcakes offer a satisfying treat for any occasion. Whether you’re craving a comforting snack or planning a special dessert, these cupcakes are sure to please your taste buds.

Ingredients:

  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1/2 cup creamy peanut butter
  • 1/2 cup buttermilk

Directions:

  1. Preheat Oven and Prepare Cupcake Liners:
    • Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners and set aside.
  2. Prepare Dry Ingredients:
    • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugars:
    • In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
  4. Add Eggs and Flavorings:
    • Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Incorporate Bananas and Peanut Butter:
    • Mix in the mashed bananas and peanut butter until well combined.
  6. Alternate Dry Ingredients and Buttermilk:
    • Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
  7. Fill Cupcake Liners:
    • Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
  8. Bake:
    • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  9. Cool and Serve:
    • Remove from the oven and allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Indulge in the moist, flavorful goodness of these Peanut Butter Banana Cupcakes. Perfect for sharing with loved ones or enjoying as a personal treat, these cupcakes are a delightful addition to any dessert spread.

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