Celebrate Summer with a Stunning Pavlova adorned with Passion Fruit Curd 🌞🥝
Indulge in the epitome of summer desserts with this delightful Summer Pavlova topped with luscious passion fruit curd and a medley of fresh fruits. Perfect for celebrations and summer BBQs, this pavlova is sure to dazzle your guests and leave them craving for more.
A Symphony of Flavors and Textures: Crisp Pavlova and Tangy Passion Fruit
The Summer Pavlova begins with a crisp and airy meringue base, crafted from egg whites, caster sugar, and a touch of cornflour and vinegar for that signature texture. Once baked to perfection, it’s adorned with billowy whipped cream, generously drizzled with tangy passion fruit curd, and crowned with a colorful array of fresh berries, kiwi fruit, and passion fruit pulp. Each mouthful is a harmonious blend of sweetness and tang, creating a symphony of flavors that dance on your palate.
Recipe for Summer Pavlova with Passion Fruit Curd
Prepare to elevate your summer gatherings with this exquisite pavlova recipe, designed to impress and delight your guests with its irresistible charm.
Ingredients:
- 4 large egg whites, at room temperature
- 1 cup caster sugar
- 1 teaspoon cornflour (cornstarch)
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 300ml thickened cream
- 1/4 cup icing sugar (powdered sugar)
- 1 cup passion fruit curd
- Fresh berries, kiwi fruit, and passion fruit pulp, to decorate
Directions:
- Preheat the oven to 120°C (250°F) and line a baking tray with parchment paper.
- In a large mixing bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form.
- Gradually add the caster sugar, one tablespoon at a time, while continuing to beat, until the sugar is dissolved and the mixture is thick and glossy (about 10 minutes).
- Add the cornflour, vinegar, and vanilla extract, and beat for an additional 2 minutes until well combined.
- Spoon the meringue mixture onto the prepared baking tray, shaping it into a circle and creating a slight indent in the center to hold the filling.
- Bake for 1 hour and 30 minutes, or until the pavlova is crisp and dry on the outside. Turn off the oven and let the pavlova cool completely with the oven door slightly ajar.
- In a separate bowl, whip the thickened cream and icing sugar until soft peaks form.
- Once the pavlova has cooled, spread the whipped cream over the top.
- Drizzle the passion fruit curd over the cream and decorate with fresh berries, kiwi fruit, and passion fruit pulp.
- Serve immediately and enjoy the burst of summer flavors!
Prep Time: 20 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 50 minutes Calories: 305 kcal | Servings: 8 servings
Savor the Essence of Summer
Summer Pavlova with Passion Fruit Curd is more than just a dessert; it’s a celebration of the vibrant flavors of the season. With its crisp meringue base, velvety cream, and tangy passion fruit topping, this pavlova is a testament to the beauty of summer indulgence. So, gather your loved ones, bask in the warmth of the sun, and treat yourself to a slice of summer bliss with this exquisite dessert. 🌞🥝