Indulge in Decadence: Oreo Cookies and Cream No-Bake Cheesecake 🍰🍪
Satisfy your sweet cravings with the irresistible allure of this Oreo Cookies and Cream No-Bake Cheesecake. Layers of creamy cheesecake filling infused with the iconic flavor of Oreo cookies, nestled atop a buttery Oreo crust, create a dessert sensation that will delight your taste buds and leave you craving more.
Crafting the Perfect Creation
Begin by preparing the luscious Oreo crust, a symphony of crushed cookies and melted butter pressed into the base of a springform pan. While it sets in the freezer, whip up the velvety cream cheese filling, enriched with vanilla extract and sweetened to perfection. Folding in clouds of whipped cream and generous chunks of Oreo cookies, this filling is a decadent delight.
A Journey to Bliss
Once assembled, allow the cheesecake to chill and set in the refrigerator, allowing the flavors to meld and intensify. When ready to serve, adorn with additional crushed Oreo cookies for an extra layer of indulgence. Each forkful offers a symphony of textures and tastes, a testament to the magic of Oreo cookies and cream.
Recipe for Bliss
Prepare to embark on a journey of bliss with this effortless yet unforgettable dessert, perfect for any occasion or celebration.
Ingredients:
- 24 Oreo cookies, divided
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 1 cup crushed Oreo cookies
Directions:
- Line the bottom of a 9-inch springform pan with parchment paper.
- Crush 14 Oreo cookies in a food processor until finely ground. Add melted butter and pulse until combined.
- Press the cookie mixture into the bottom of the prepared pan, creating an even layer. Place in the freezer to set while preparing the filling.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add sugar and vanilla extract, and continue beating until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and well incorporated.
- Crush the remaining 10 Oreo cookies into large chunks and gently fold them into the cheesecake filling.
- Pour the filling over the prepared crust and spread it into an even layer.
- Refrigerate the cheesecake for at least 6 hours, or preferably overnight, until set.
- Before serving, garnish with additional crushed Oreo cookies if desired.
Prep Time: 20 minutes | Chilling Time: 6 hours or overnight | Total Time: 6 hours 20 minutes | Kcal: 350 kcal | Servings: 10 servings
Elevate Your Dessert Experience
With its harmonious blend of flavors and textures, this Oreo Cookies and Cream No-Bake Cheesecake promises to be the highlight of any dessert spread. So, gather your loved ones and treat them to a slice of pure indulgence with this unforgettable creation.