Old-Fashioned Cream Cheese Pie

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Embrace Tradition with Old-Fashioned Cream Cheese Pie 🥧✨

In a world of ever-evolving dessert trends, there’s something undeniably comforting about classic recipes that stand the test of time. Today, we invite you to take a step back in time and indulge in the nostalgic charm of an Old-Fashioned Cream Cheese Pie. Picture a velvety smooth filling nestled within a buttery graham cracker crust, topped with a luscious layer of sour cream goodness. Are you ready to rediscover the simple joys of traditional baking? Let’s journey together into the heart of this timeless dessert.

Ingredients:

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the Filling:

  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

For the Topping:

  • 1 cup sour cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat your oven to 325°F (160°C) and generously grease a 9-inch pie dish, preparing it for the decadent creation that awaits.
  2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter, stirring until well combined. Press this buttery mixture firmly into the bottom and up the sides of the prepared pie dish, creating the foundation for our delectable pie.
  3. In a large mixing bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy, ensuring a luxurious texture for our filling.
  4. Gradually add the eggs one at a time, mixing well after each addition to incorporate them seamlessly into the filling. Stir in the vanilla extract and sour cream, infusing our filling with layers of flavor and richness.
  5. Pour the velvety cream cheese filling into the prepared crust, smoothing the top with a spatula to ensure an even distribution.
  6. Bake the pie in the preheated oven for 35-40 minutes, or until the edges are set, and the center is slightly jiggly, signaling the perfect balance of indulgence and texture.
  7. While the pie bakes, prepare the tantalizing topping by combining sour cream, granulated sugar, and vanilla extract in a small bowl, creating a delightful finishing touch for our creamy creation.
  8. Once the initial baking time is complete, carefully remove the pie from the oven and evenly spread the sour cream topping over the surface, adding an extra layer of decadence.
  9. Return the pie to the oven and bake for an additional 10 minutes, allowing the topping to set into a heavenly finish.
  10. Remove the pie from the oven and let it cool completely on a wire rack, embracing the anticipation of the delightful flavors that await.
  11. Once cooled, refrigerate the pie for at least 4 hours or overnight, allowing the flavors to meld together and the filling to set into a velvety masterpiece.

Conclusion: Congratulations, dear reader, on embracing tradition and mastering the art of Old-Fashioned Cream Cheese Pie! As you slice into this timeless dessert and savor each creamy bite, may you find solace in the simplicity of classic recipes that bring joy to the heart and warmth to the soul. Until our next journey into the world of sweet indulgence, happy baking and may your days be filled with delicious delights! 🥧✨

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