Taste the Sweetness: No-Bake Strawberry Pie
Indulge in the delightful flavors of summer with this easy-to-make, no-bake Strawberry Pie. Bursting with juicy strawberries and encased in a buttery graham cracker crust, this pie is the perfect way to enjoy the season’s bounty. 🍓🥧
Ingredients:
- 1 pre-made graham cracker crust (9-inch)
- 1 pound fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- 1 tablespoon lemon juice
- Whipped cream, for topping
- Fresh mint leaves, for garnish (optional)
Directions:
- Preparing the Filling: In a medium saucepan, combine the halved strawberries, granulated sugar, cornstarch, water, and lemon juice.
- Cooking the Filling: Cook over medium heat, stirring constantly until the mixture thickens and the strawberries are soft, about 5-7 minutes.
- Cooling the Filling: Remove from heat and let the mixture cool slightly.
- Filling the Crust: Pour the strawberry filling into the pre-made graham cracker crust, spreading it out evenly.
- Chilling the Pie: Refrigerate the pie for at least 4 hours, or until set.
- Topping and Garnishing: Once chilled and set, top the pie with whipped cream and garnish with fresh mint leaves if desired.
- Serving: Slice and serve chilled. Enjoy the delightful No-Bake Strawberry Pie!
Nutritional Information:
- Prep Time: 10 minutes
- Chilling Time: 4 hours
- Total Time: 4 hours 10 minutes
- Calories: 220 kcal per serving
- Servings: 8 servings
Conclusion: Indulge in the sweet simplicity of No-Bake Strawberry Pie, a delightful dessert that celebrates the vibrant flavors of fresh strawberries. With its buttery graham cracker crust and luscious strawberry filling, this pie is a true crowd-pleaser that requires minimal effort. Whether enjoyed as a refreshing treat on a warm summer day or as the perfect ending to a family meal, this pie is sure to satisfy your sweet cravings. So go ahead, take a slice, and savor the sweetness of summer in every bite!