Mini Blackberry Cheesecakes: A Bite-Sized Delight! 😍🍰
If you’re a fan of cheesecake and love the burst of flavor that fresh blackberries bring, then these Mini Blackberry Cheesecakes are a must-try treat for you! Perfectly portioned and irresistibly delicious, these mini cheesecakes are sure to become a favorite dessert for any occasion. Let’s dive into the recipe and learn how to create these delightful treats.
Ingredients:
- 200g digestive biscuits (about 7 oz)
- 90g unsalted butter, melted (about 1/3 cup)
- 400g cream cheese (14 oz)
- 200g Greek yogurt (about 3/4 cup)
- 80g granulated sugar (about 1/3 cup)
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 200g fresh blackberries (about 1 1/2 cups)
- 2 tablespoons cornstarch
Directions:
1. Preparing the Cheesecake Bases:
- Preheat the oven to 160°C (325°F) and line a muffin tin with paper liners.
- Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
- In a bowl, combine the biscuit crumbs with the melted butter until evenly moistened.
- Divide the mixture evenly among the paper liners in the muffin tin, pressing it down firmly to form the cheesecake bases.
2. Making the Cheesecake Filling:
- In a separate bowl, beat together the cream cheese, Greek yogurt, and granulated sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and lemon zest.
3. Adding Blackberries:
- In a small bowl, toss the blackberries with cornstarch until coated.
- Gently fold the blackberries into the cheesecake mixture.
4. Baking and Chilling:
- Spoon the cheesecake mixture over the prepared bases in the muffin tin, filling each liner almost to the top.
- Bake for 20-25 minutes, or until the cheesecakes are set but still slightly wobbly in the center.
- Allow the cheesecakes to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.
- Chill in the refrigerator for at least 2 hours before serving.
Nutritional Information (per serving):
- Calories: 240 kcal
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 2 hours 45 minutes
- Servings: 12 mini cheesecakes
Conclusion: These Mini Blackberry Cheesecakes are the epitome of indulgence in a bite-sized form. With a buttery biscuit base, creamy cheesecake filling, and bursts of fresh blackberries, they are sure to delight your taste buds with every bite. Whether you’re hosting a party or simply treating yourself to a sweet treat, these mini cheesecakes are guaranteed to impress! 🍇🍰