Bite-Sized Bliss: Mini Biscoff Cheesecakes 😍🍰
Get ready to indulge in a heavenly treat with our Mini Biscoff Cheesecakes. These delightful bite-sized desserts are bursting with the irresistible flavor of Biscoff cookies, making them the perfect sweet indulgence for any occasion. With a creamy cheesecake filling and a buttery Biscoff cookie base, these mini cheesecakes are sure to impress your taste buds and leave you craving for more. Let’s dive into the recipe and create these irresistible delights!
Ingredients:
- 200g (7 oz) Biscoff Cookies
- 60g (1/4 cup) Unsalted Butter, melted
- 250g (9 oz) Cream Cheese, softened
- 100g (1/2 cup) Granulated Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 120ml (1/2 cup) Sour Cream
- 1 tbsp All-Purpose Flour
- Biscoff Spread, for topping
Directions:
1. Preparing the Cheesecake Base:
- Preheat the oven to 160°C (320°F) and line a muffin tin with paper liners for easy removal.
- In a food processor, blitz the Biscoff cookies into fine crumbs. Transfer the crumbs to a bowl and mix in the melted butter until well combined.
- Press the cookie mixture firmly into the bottom of each muffin liner to form the cheesecake base.
2. Mixing the Cheesecake Filling:
- In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add the egg and vanilla extract to the cream cheese mixture, beating until well combined.
- Mix in the sour cream and flour until the mixture is smooth and creamy, ensuring no lumps remain.
3. Assembling and Baking:
- Spoon the cheesecake mixture over the cookie base in each muffin liner, filling them almost to the top.
- Bake the mini cheesecakes in the preheated oven for 15-18 minutes, or until they are set but still slightly wobbly in the center.
- Once baked, remove the cheesecakes from the oven and let them cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
4. Chilling and Serving:
- Once cooled, refrigerate the cheesecakes for at least 2 hours or until firm, allowing the flavors to meld and the texture to set.
- Before serving, top each mini cheesecake with a generous dollop of Biscoff spread, adding an extra layer of indulgence and flavor.
Time to Indulge:
- Prep Time: 20 minutes
- Cooking Time: 15-18 minutes
- Total Time: 2 hours 45 minutes
- Kcal: 250 kcal per serving
- Servings: 12 mini cheesecakes
Get ready to delight your taste buds with these irresistible Mini Biscoff Cheesecakes. Perfect for parties, gatherings, or simply treating yourself, these bite-sized treats are guaranteed to be a hit with everyone. So, whip up a batch today and savor the delightful combination of creamy cheesecake and buttery Biscoff goodness! 😍🍰