Mimosa Cupcakes Recipe

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Elevate Your Dessert Game: Mimosa Cupcakes

Get ready to delight your taste buds with a delightful twist on a classic cocktail – Mimosa Cupcakes! These fluffy treats are infused with the vibrant flavors of orange juice and champagne, creating a burst of sunshine in every bite. 🍊

Ingredients:

For the Cupcakes:

  • 1 and 3/4 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk, room temperature
  • 1/4 cup fresh orange juice

For the Glaze:

  • 2 cups confectioners’ sugar
  • 2-3 tablespoons fresh orange juice
  • 1 tablespoon champagne or sparkling wine

For the Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups confectioners’ sugar
  • 1 tablespoon orange zest
  • 1 tablespoon champagne or sparkling wine
  • Orange slices, for garnish (optional)

Directions:

  1. Cupcake Preparation: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  2. Creaming Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. Incorporating Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk and orange juice, beginning and ending with the dry ingredients. Mix until just combined. Gently fold in the champagne or sparkling wine until fully incorporated.
  4. Filling Cupcake Liners: Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
  5. Glaze Preparation: In a small bowl, whisk together the confectioners’ sugar, orange juice, and champagne until smooth. Dip the cooled cupcakes into the glaze, allowing any excess to drip off. Let the glaze set for about 10 minutes.
  6. Frosting: In a large mixing bowl, beat the softened butter until smooth and creamy. Gradually add the confectioners’ sugar, one cup at a time, beating well after each addition. Stir in the orange zest and champagne until fully combined.
  7. Decorating Cupcakes: Pipe or spread the frosting onto the cooled cupcakes. Garnish with orange slices if desired.

Nutritional Information:

  • Prep Time: 25 minutes
  • Cooking Time: 20 minutes
  • Total Time: 45 minutes
  • Calories: 320 kcal per serving
  • Servings: 12 cupcakes

Conclusion: Treat yourself to the irresistible flavors of Mimosa Cupcakes – a delightful fusion of citrusy orange and bubbly champagne. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, these cupcakes are sure to impress. So go ahead, indulge in a taste of sunshine with each delicious bite!

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