Maple Frangipane Pecan Pie Recipe

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Indulge in Rich Delight with Maple Frangipane Pecan Pie

Prepare to delight your taste buds with the exquisite flavors of this Maple Frangipane Pecan Pie. With a buttery crust, a rich maple filling, and a delightful frangipane layer, every bite is a symphony of sweetness and nuttiness. Follow the simple steps below to create this decadent dessert and indulge in its irresistible charm.

Ingredients:

For the Pie:

  • 1 pie crust (homemade or store-bought)
  • 1 cup pecans, chopped
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup pure maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup almond flour
  • 1/4 cup all-purpose flour
  • Whipped cream or vanilla ice cream, for serving (optional)

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. Place the pie crust in a 9-inch pie dish, crimping the edges as desired.
  3. Spread the chopped pecans evenly over the bottom of the pie crust.
  4. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  5. Beat in the maple syrup until well combined.
  6. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and salt.
  7. Fold in the almond flour and all-purpose flour until just combined.
  8. Pour the filling over the pecans in the pie crust.
  9. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
  10. Allow the pie to cool completely before slicing and serving with whipped cream or vanilla ice cream, if desired.

Prep Time: 20 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour 10 minutes
Calories per serving: 350 kcal | Servings: 8 servings

Delight your family and friends with the rich flavors and irresistible charm of this Maple Frangipane Pecan Pie. Whether served warm or chilled, it’s sure to be a hit at any gathering or celebration. Enjoy every delectable bite!

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