Experience the Delight of Lemon Velvet Cake 🍋🍰
Lemon Velvet Cake is a luscious dessert that promises to tantalize your taste buds with its vibrant lemon flavor and velvety texture. This indulgent treat is perfect for any occasion, from birthdays to afternoon tea parties, and is sure to leave a lasting impression on all who indulge in its citrusy goodness.
A Burst of Citrus Sunshine: Lemon Infusion and Buttermilk Bliss
The charm of Lemon Velvet Cake lies in its perfect balance of flavors and textures. The combination of moist and tender cake layers, infused with the bright zest of lemon and the richness of buttermilk, creates a symphony of flavors that dance on your palate with every bite. Each slice is a celebration of citrus sunshine, inviting you to savor the essence of summer all year round.
Recipe for Lemon Velvet Cake
Embark on a culinary journey with this exquisite recipe, carefully crafted to bring joy to your kitchen and delight to your senses.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk, room temperature
- 1/4 cup lemon juice
- Zest of 2 lemons
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C) and grease and flour three 8-inch round cake pans, tapping out any excess flour.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the lemon juice, lemon zest, and vanilla extract until evenly incorporated into the batter.
- Divide the batter evenly among the prepared cake pans, spreading it out into an even layer.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Prep Time: 20 minutes | Cooking Time: 25-30 minutes | Total Time: 55-60 minutes Calories: 380 kcal | Servings: 12 servings
Indulge in Lemon Velvet Cake
Lemon Velvet Cake is more than just a dessert; it’s a celebration of citrus delight that brings joy to every occasion. Whether enjoyed with a cup of tea on a lazy afternoon or served as the grand finale to a special dinner party, this cake is sure to impress with its irresistible flavor and luxurious texture. So, treat yourself and your loved ones to a slice of Lemon Velvet Cake and experience the bliss of citrus-infused indulgence. 🍋🍰