Embark on a Citrus Journey: Lemon Meringue Pie Bites Recipe 🍋😍
Lemon Meringue Pie Bites are a delightful twist on the classic dessert, offering a burst of tangy lemon flavor in every bite-sized treat. These miniature pies combine the sweetness of lemon filling with the light and fluffy texture of meringue, creating a perfect harmony of flavors and textures that will tantalize your taste buds.
A Taste of Sunshine: Tangy Lemon Filling and Fluffy Meringue
The charm of Lemon Meringue Pie Bites lies in their simplicity and elegance. The tangy lemon filling, made with fresh lemon juice and zest, provides a refreshing burst of citrus flavor that is perfectly complemented by the airy meringue topping. Each bite is a delightful balance of sweet and tart flavors, reminiscent of warm summer days and leisurely picnics.
Recipe for Lemon Meringue Pie Bites
Indulge in the joy of baking with this easy-to-follow recipe, guaranteed to bring a smile to your face with every bite.
Ingredients:
- 1 package (14 ounces) refrigerated pie crusts
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup lemon juice
- 2 teaspoons grated lemon zest
- 3 egg yolks
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
- Lemon slices, for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- Roll out the pie crusts on a lightly floured surface. Using a round cutter, cut out circles slightly larger than the mini muffin tin openings. Press the circles into the muffin tin.
- In a mixing bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and egg yolks until well combined.
- Spoon the lemon mixture into the prepared pie crusts, filling each almost to the top.
- Bake in the preheated oven for 12-15 minutes, or until the filling is set and the edges of the crust are golden brown. Remove from the oven and let cool in the pan for 10 minutes.
- While the pies are cooling, make the meringue topping. In a clean mixing bowl, beat egg whites and cream of tartar on high speed until soft peaks form. Gradually add sugar, beating until stiff peaks form and the sugar is dissolved.
- Pipe or spoon the meringue onto the cooled pies, covering the lemon filling completely.
- Return the pies to the oven and bake for an additional 10-12 minutes, or until the meringue is lightly browned.
- Remove from the oven and let cool completely before serving. Garnish with lemon slices, if desired.
Prep Time: 20 minutes | Cooking Time: 25-27 minutes | Total Time: 45-47 minutes Calories: 100 kcal per bite | Servings: Makes about 24 mini pies
Savor the Sweetness of Miniature Delights 🥧
Lemon Meringue Pie Bites are not just desserts; they’re a delightful symphony of flavors and textures that will leave you craving for more. With their tangy lemon filling and fluffy meringue topping, these bite-sized pies are perfect for any occasion, from elegant soirées to casual gatherings. So, gather your loved ones and treat them to the joy of these miniature delights that are bound to bring smiles to their faces. 🍋😍