Lemon Meringue Pie Bites Recipe

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Indulge in Delightful Lemon Meringue Pie Bites

If you’re craving a burst of citrusy sweetness with a fluffy cloud of meringue atop a buttery crust, then look no further than these delightful Lemon Meringue Pie Bites! Perfectly portioned and bursting with lemony goodness, these mini pies are sure to brighten up any occasion.

Ingredients to Create Magic:

For the Pie Crust:

  • 1 package (14 ounces) refrigerated pie crusts

For the Lemon Filling:

  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup lemon juice
  • 2 teaspoons grated lemon zest
  • 3 egg yolks

For the Meringue Topping:

  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 cup granulated sugar

Lemon slices, for garnish (optional)

Crafting Your Culinary Masterpiece:

  1. Prepare the Pie Crust:
    • Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
    • Roll out the pie crusts on a lightly floured surface and cut out circles slightly larger than the mini muffin tin openings. Press the circles into the muffin tin.
  2. Create the Luscious Lemon Filling:
    • Whisk together sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth and well combined.
    • Spoon the lemon mixture into the prepared pie crusts, filling each almost to the top.
  3. Bake to Perfection:
    • Bake in the preheated oven for 12-15 minutes, until the filling is set and the edges of the crust are golden brown. Let cool in the pan for 10 minutes.
  4. Craft the Fluffy Meringue Topping:
    • In a clean mixing bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff peaks form and the sugar is dissolved.
    • Pipe or spoon the meringue onto the cooled pies, covering the lemon filling completely.
  5. Final Touches and Serving:
    • Return the pies to the oven and bake for an additional 10-12 minutes, until the meringue is lightly browned.
    • Let cool completely before serving. Garnish with lemon slices for an extra burst of citrusy freshness.

Savor the Citrusy Bliss:

With a perfect balance of tart lemon filling and fluffy meringue, these Lemon Meringue Pie Bites are a bite-sized taste of heaven. Whether enjoyed as a sweet treat for yourself or shared with loved ones, these mini pies are guaranteed to bring smiles all around.

Prep Time: 20 minutes | Cooking Time: 25-27 minutes | Total Time: 45-47 minutes | Kcal: 100 kcal per bite | Servings: Makes about 24 mini pies

Indulge in the joy of Lemon Meringue Pie Bites and let each bite transport you to a world of sweet

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