Hummingbird Cupcakes Recipe

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Delight Your Taste Buds with Hummingbird Cupcakes 🍰🍌

If you’re a fan of classic Southern flavors with a tropical twist, then you’re in for a treat! Hummingbird cupcakes are a delightful fusion of moist banana cake, sweet pineapple, and crunchy pecans, all topped with a luscious cream cheese frosting. Perfect for any occasion or just as a special treat, these cupcakes are sure to become a favorite in your baking repertoire. Let’s dive into the recipe and get baking!

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed pineapple, drained
  • 1 cup mashed ripe bananas (about 2 medium bananas)
  • 1/2 cup chopped pecans or walnuts (optional)

Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. Mix Dry Ingredients:
    • In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. Cream Wet Ingredients:
    • In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract.
  4. Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in Pineapple, Banana, and Nuts:
    • Fold in crushed pineapple, mashed bananas, and chopped nuts until evenly distributed.
  6. Bake:
    • Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Frost:
    • Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  8. Prepare Cream Cheese Frosting:
    • In a large bowl, beat cream cheese and butter together until smooth. Gradually add powdered sugar, beating until creamy and smooth. Stir in vanilla extract until well combined.
  9. Frost Cupcakes:
    • Once cupcakes are completely cooled, frost with cream cheese frosting.

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Total Time: 40 minutes
  • Calories: 320 kcal per serving
  • Servings: 12 cupcakes

These Hummingbird Cupcakes are a delightful combination of flavors and textures that will surely impress your friends and family. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, these cupcakes are guaranteed to bring joy with every bite. So go ahead, bake up a batch, and treat yourself to a taste of Southern hospitality with a tropical twist! Enjoy! 🍰🍌

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