Hot Fudge Marshmallow Pie Recipe

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Indulge in Decadence with Hot Fudge Marshmallow Pie 🍫🥧

Prepare to delight your taste buds with our irresistible Hot Fudge Marshmallow Pie. This decadent dessert combines layers of rich hot fudge sauce, fluffy marshmallows, and creamy cheesecake filling, all nestled within a buttery graham cracker crust. Topped with a generous drizzle of hot fudge sauce and optional chocolate shavings, each bite is a heavenly experience that will leave you craving more. Let’s dive into the recipe and indulge in the ultimate dessert delight.

Ingredients:

For the Crust:

  • 1 and 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar

For the Filling:

  • 1 cup hot fudge sauce, divided
  • 2 cups miniature marshmallows
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups heavy cream, cold

For Garnish:

  • Chocolate shavings (optional)

Directions:

1. Preparing the Crust:

  • Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until well mixed.
  • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
  • Bake the crust in the preheated oven for 10 minutes. Once baked, remove it from the oven and allow it to cool completely.

2. Layering the Pie:

  • Spread half of the hot fudge sauce onto the bottom of the cooled crust, creating a decadent base.
  • Sprinkle the miniature marshmallows evenly over the layer of hot fudge sauce, covering the entire surface of the crust.

3. Making the Cheesecake Filling:

  • In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy.
  • In another bowl, beat the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

4. Assembling the Pie:

  • Spread the cream cheese mixture over the layer of marshmallows in the pie dish, ensuring an even distribution.
  • Drizzle the remaining hot fudge sauce over the top of the cream cheese layer, creating a beautiful swirl pattern.

5. Chilling and Garnishing:

  • Refrigerate the pie for at least 4 hours, or until set, allowing the flavors to meld and the filling to firm up.
  • Before serving, garnish the pie with chocolate shavings if desired, adding an extra touch of elegance and indulgence.

Time to Indulge:

  • Prep Time: 20 minutes
  • Cooking Time: 10 minutes
  • Total Time: 4 hours 30 minutes
  • Kcal: 380 kcal per serving
  • Servings: 8 servings

Get ready to dive into a world of sweetness with our Hot Fudge Marshmallow Pie. Whether enjoyed as a decadent dessert for a special occasion or as a delightful treat to satisfy your sweet cravings, this pie is sure to impress. So, gather your loved ones and indulge in the ultimate dessert delight that will leave you craving for more. Enjoy every blissful bite! 🍫🥧

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