Hot Chocolate Cupcakes Recipe

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Savor the Warmth: Hot Chocolate Cupcakes 🍫🧁

Indulge in the cozy comforts of winter with a delightful twist on a beloved classic: Hot Chocolate Cupcakes. These moist and decadent treats capture the essence of your favorite cold-weather beverage in a delightful baked form. With a rich chocolate flavor and fluffy texture, these cupcakes are sure to warm both hearts and tummies alike. Follow along as we guide you through the recipe, step by step, and embark on a journey of chocolatey bliss.

Ingredients:

  • 1 and 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 and 1/2 cups granulated sugar
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 cup whole milk, at room temperature
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • Marshmallow frosting (optional)
  • Mini marshmallows, for garnish (optional)

Directions:

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Mix Dry Ingredients:
    • In a large bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients:
    • Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and well combined.
  4. Incorporate Boiling Water:
    • Gradually stir in the boiling water until the batter is smooth. Don’t worry if the batter seems thin – this is normal.
  5. Fill Cupcake Liners:
    • Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake to Perfection:
    • Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Frost:
    • Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
    • Once cooled, frost the cupcakes with marshmallow frosting for an extra layer of sweetness.
  8. Garnish and Enjoy:
    • If desired, garnish the frosted cupcakes with mini marshmallows for a whimsical touch.

Conclusion:

With their irresistible chocolatey goodness and fluffy marshmallow topping, these Hot Chocolate Cupcakes are the perfect way to indulge in a cozy treat during the colder months. Whether enjoyed with a steaming mug of cocoa or as a standalone dessert, these cupcakes are guaranteed to bring warmth and joy to any occasion. So gather your ingredients, preheat your oven, and get ready to savor the delightful flavors of winter in every bite. Cheers to sweet moments and indulgent treats!

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