Creamy Pumpkin Spice Tiramisu Recipe

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Indulge in Autumn Delight: Creamy Pumpkin Spice Tiramisu 🎃✨

As the leaves begin to turn and a crisp chill fills the air, it’s time to savor the comforting flavors of fall. Embrace the spirit of the season with our irresistible Creamy Pumpkin Spice Tiramisu, a decadent twist on the classic Italian dessert that’s sure to delight your taste buds and warm your soul. With layers of creamy pumpkin filling, delicate ladyfinger cookies, and a hint of coffee, this dessert is a celebration of autumn in every bite. Follow along as we guide you through the recipe, step by step, and prepare to indulge in a taste of autumn bliss.

Ingredients:

  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 8 ounces mascarpone cheese, softened
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package (about 7 ounces) ladyfinger cookies
  • 1 cup brewed coffee, cooled
  • Cocoa powder, for dusting

Directions:

  1. Prepare the Pumpkin Filling:
    • In a mixing bowl, combine the pumpkin puree, granulated sugar, pumpkin pie spice, and vanilla extract. Stir until smooth and well incorporated, creating a luscious pumpkin mixture.
  2. Whip Up the Mascarpone Cream:
    • In a separate bowl, beat the mascarpone cheese until creamy and smooth. Gradually add the pumpkin mixture to the mascarpone cheese, blending until fully combined and velvety in texture.
  3. Create the Whipped Cream Layer:
    • In yet another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This fluffy whipped cream will add a light and airy texture to your tiramisu.
  4. Fold and Layer with Love:
    • Gently fold the whipped cream into the pumpkin mixture until evenly incorporated, creating a creamy and luxurious filling.
    • Dip each ladyfinger cookie into the cooled brewed coffee, allowing them to soak up the rich flavor, and layer them in the bottom of a serving dish or individual glasses.
  5. Layer, Repeat, and Chill:
    • Spread half of the pumpkin mixture over the layer of coffee-soaked ladyfingers, creating a smooth and indulgent pumpkin layer.
    • Repeat the layering process with another layer of dipped ladyfingers and pumpkin mixture until you’ve reached the top of your serving dish.
    • Cover the tiramisu and refrigerate for at least 4 hours, or overnight, allowing the flavors to meld and the dessert to set into a heavenly treat.
  6. Finishing Touches:
    • Just before serving, dust the top of the tiramisu with cocoa powder, adding a touch of elegance and visual appeal to your dessert masterpiece.

Conclusion:

Get ready to fall in love with the flavors of autumn as you indulge in our Creamy Pumpkin Spice Tiramisu. With its rich pumpkin filling, delicate layers of ladyfingers, and decadent mascarpone cream, this dessert is a celebration of all things cozy and comforting. Perfect for autumn gatherings, holiday celebrations, or simply treating yourself to a taste of the season, this tiramisu is sure to become a favorite in your dessert repertoire. So gather your ingredients, follow our simple instructions, and prepare to savor every delightful bite of this seasonal delight.

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