Irresistible Creamy Cheesecake Squares with Nut Crust 🍰😋
Indulge in the velvety smoothness of our Creamy Cheesecake Squares with Nut Crust. These decadent treats boast a rich cream cheese filling atop a crunchy nut-infused crust, creating a delightful symphony of flavors and textures that will tantalize your taste buds. Perfect for any occasion, these cheesecake squares are sure to be a hit with family and friends. Let’s dive into the recipe and embark on a journey of pure indulgence!
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Directions:
- Preheat and Prepare: Preheat your oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Prepare the Nut Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture evenly into the bottom of the prepared pan, creating a firm and flavorful crust.
- Whip the Cream Cheese: In a large mixing bowl, beat the cream cheese until smooth and creamy, ensuring a luxurious texture for our cheesecake filling.
- Incorporate Ingredients: Add the sour cream, granulated sugar, eggs, and vanilla extract to the cream cheese, beating until well combined and creamy, infusing the filling with delightful sweetness and aroma.
- Pour and Spread: Pour the cream cheese mixture over the crust in the pan, spreading it evenly to create a smooth and decadent layer.
- Bake to Perfection: Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly, signaling that our cheesecake squares are perfectly baked and ready to be enjoyed.
- Cool and Chill: Remove from the oven and let cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 4 hours, or overnight, until completely chilled, allowing the flavors to meld together and intensify.
- Slice into Squares: Use the parchment paper to lift the cheesecake out of the pan, then slice into squares, creating perfectly portioned treats that are ready to be devoured.
- Serve and Enjoy: Serve the cheesecake squares chilled and savor each creamy bite, reveling in the decadent flavors and delightful textures.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 4 hours 55 minutes
- Calories per Serving: 280 kcal
- Servings: 16 squares
Get ready to delight your senses with our Creamy Cheesecake Squares with Nut Crust. Whether enjoyed as a sweet indulgence after dinner or as a decadent treat to share with loved ones, these cheesecake squares are sure to leave a lasting impression. So, gather your ingredients and let’s create a dessert masterpiece that’s both creamy and crunchy, sweet and satisfying! 🍰✨