Discover Bliss with Cranberry Pistachio White Chocolate Truffles
Elevate your dessert game with the irresistible charm of Cranberry Pistachio White Chocolate Truffles. These delightful confections marry the tangy sweetness of dried cranberries, the nutty crunch of pistachios, and the luxurious creaminess of white chocolate. Perfect for indulging yourself or gifting to loved ones, these truffles are sure to be a hit at any occasion.
Ingredients:
- 8 ounces cream cheese, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup dried cranberries, chopped
- 1 cup shelled pistachios, chopped
- 16 ounces white chocolate, melted
- Additional chopped pistachios and cranberries for garnish
Directions:
- Begin by beating the softened cream cheese in a large mixing bowl until smooth and creamy.
- Gradually add the powdered sugar, vanilla extract, and almond extract to the cream cheese, mixing until thoroughly combined.
- Stir in the chopped cranberries and pistachios until they are evenly distributed throughout the mixture.
- Line a baking sheet with parchment paper for easy cleanup.
- Using a small cookie scoop or spoon, portion out the cream cheese mixture and roll it into balls, placing them on the prepared baking sheet.
- Chill the truffle balls in the refrigerator for at least 1 hour, or until they are firm to the touch.
- Once the truffles are chilled, melt the white chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth.
- Using a fork or dipping tool, dip each chilled truffle into the melted white chocolate, ensuring they are evenly coated.
- Return the coated truffles to the baking sheet and sprinkle them with additional chopped pistachios and cranberries for a delightful garnish.
- Chill the truffles in the refrigerator for another 30 minutes, or until the white chocolate coating is set.
- Serve the Cranberry Pistachio White Chocolate Truffles chilled and savor the blissful combination of flavors and textures.
Prep Time: 30 minutes | Chill Time: 1 hour 30 minutes | Total Time: 2 hours
Calories: Approximately 180 kcal per serving | Servings: Makes about 36 truffles
Experience the enchanting fusion of cranberry, pistachio, and white chocolate in every bite of these delectable truffles. Whether as a delightful treat for yourself or a thoughtful gift for others, these truffles are sure to leave a lasting impression.