Indulge in the Decadence of Chocolate Pecan Pie 🍫😋
Experience the irresistible combination of rich chocolate, crunchy pecans, and sweet syrup in this delightful Chocolate Pecan Pie. With its buttery crust and luscious filling, this dessert is a true delight for any occasion.
Crafting the Perfect Crust
Begin by preparing the crust. In a large bowl, mix together flour, salt, and sugar. Add cold, cubed butter and use a pastry cutter or fork to cut it into the flour mixture until it resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Form the dough into a ball, flatten it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Preheat your oven to 375°F (190°C) during this time.
Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Gently place the dough into the pie dish, trim any excess dough, and crimp the edges. Chill the crust in the refrigerator while you prepare the filling.
Whipping Up the Delicious Filling
In a large bowl, whisk together granulated sugar, eggs, dark corn syrup, salt, vanilla extract, and melted butter until smooth. Stir in pecan halves and semisweet chocolate chips until well combined.
Pour the delectable filling into the prepared pie crust, spreading it evenly.
Baking to Perfection
Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown. If the edges of the crust start to brown too quickly, you can cover them with aluminum foil to prevent burning.
Once baked, remove the pie from the oven and allow it to cool completely before slicing and serving. This will ensure that the filling sets properly and holds its shape when sliced.
With its perfect balance of flavors and textures, Chocolate Pecan Pie is sure to become a favorite dessert among family and friends.
Recipe for Chocolate Pecan Pie:
Ingredients:
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 tablespoon granulated sugar
- 1/2 cup unsalted butter, cold and cut into cubes
- 1/4 cup ice water
For the Filling:
- 1 cup granulated sugar
- 3 large eggs
- 1 cup dark corn syrup
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups pecan halves
- 3/4 cup semisweet chocolate chips
Directions:
- For the Crust: Mix flour, salt, and sugar in a bowl. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough forms. Chill, roll out, and place in a pie dish.
- For the Filling: Whisk together sugar, eggs, corn syrup, salt, vanilla, and melted butter until smooth. Stir in pecans and chocolate chips.
- Pour filling into prepared crust and bake at 375°F (190°C) for 45-50 minutes, until set and golden brown.
- Cool completely before slicing and serving.
Prep Time: 20 minutes | Cook Time: 50 minutes | Total Time: 1 hour 10 minutes | Calories: 480 kcal | Servings: 8 servings
Treat yourself to the heavenly flavors of Chocolate Pecan Pie and indulge in every delightful bite!