Chocolate Marbled Cake with Caramelized Walnuts Recipe

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Indulge in the Delight of Chocolate Marbled Cake with Caramelized Walnuts! 🍫🍰

Are you ready to experience the perfect combination of rich chocolate flavors and crunchy caramelized walnuts? Look no further than this decadent Chocolate Marbled Cake with Caramelized Walnuts recipe. With its moist texture and irresistible swirls of cocoa goodness, this cake is sure to become a favorite among chocolate lovers. Let’s dive into the recipe and discover how to create this delightful treat!

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup hot water

For the Caramelized Walnuts:

  • 1 cup walnuts, chopped
  • 1/4 cup granulated sugar
  • 1 tablespoon water

Directions:

Prepare the Caramelized Walnuts:

  1. In a small skillet, combine the chopped walnuts, granulated sugar, and water over medium heat.
  2. Cook, stirring frequently, until the sugar melts and coats the walnuts evenly, forming a caramelized coating.
  3. Transfer the caramelized walnuts to a parchment-lined baking sheet to cool. Once cooled, break them apart into smaller pieces.

Prepare the Cake:

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. In a small bowl, mix the cocoa powder and hot water until smooth.
  7. Pour half of the batter into the prepared loaf pan. Spoon half of the cocoa mixture on top and swirl with a knife.
  8. Top with the remaining batter and spoon the remaining cocoa mixture on top. Swirl again with a knife.
  9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy the Bliss: With its mesmerizing marble pattern and irresistible crunch of caramelized walnuts, this Chocolate Marbled Cake with Caramelized Walnuts is a true delight for any occasion. Whether you’re serving it as a dessert or enjoying it with your afternoon tea, each slice is a symphony of flavors that will leave you craving for more.

Prep Time: 20 minutes | Cooking Time: 50-60 minutes | Total Time: 1 hour 20 minutes
Servings: Makes 1 loaf cake

Treat yourself and your loved ones to the enchanting taste of this chocolatey delight. Happy baking! 🍫🍰

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