Chocolate Maraschino Layer Cake Recipe

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Indulge in Decadence: Chocolate Maraschino Layer Cake 🍫🍰

If you’re a chocolate lover with a penchant for cherries, our Chocolate Maraschino Layer Cake is bound to become your new favorite dessert! This rich and moist chocolate cake is studded with chopped maraschino cherries, adding a burst of fruity flavor to every decadent bite. Perfect for birthdays, celebrations, or any occasion that calls for a slice of pure indulgence, this cake is sure to impress even the most discerning sweet tooth. Let’s dive into the recipe and embark on a journey to chocolatey bliss!

Ingredients:

  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup maraschino cherries, drained and chopped

Directions:

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring they’re ready for the batter.
  2. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. This ensures a smooth, lump-free batter.
  3. Combine Wet Ingredients: Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Using a hand mixer or stand mixer, beat on medium speed for about 2 minutes until the batter is smooth and well combined.
  4. Incorporate Boiling Water: Carefully pour in the boiling water and mix until fully incorporated into the batter. The batter may appear thin, but this is normal and ensures a moist cake.
  5. Add Maraschino Cherries: Gently fold in the chopped maraschino cherries, distributing them evenly throughout the batter.
  6. Fill Cake Pans: Divide the batter evenly between the prepared cake pans, spreading it out evenly with a spatula.
  7. Bake: Place the cake pans in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  8. Cool: Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Afterward, carefully transfer the cakes to wire racks to cool completely before frosting.

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 35 minutes
  • Total Time: 55 minutes
  • Servings: 12 servings
  • Calories: 380 kcal

Final Thoughts:

Our Chocolate Maraschino Layer Cake is a celebration of rich chocolate flavor complemented by the sweet and tangy notes of maraschino cherries. Whether you’re hosting a gathering or simply treating yourself to a slice of indulgence, this cake is sure to impress. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will delight your taste buds and leave you craving more. With each bite, savor the blissful combination of chocolate and cherries in every moist and tender crumb. Enjoy the sweet moments shared with loved ones as you indulge in this delightful dessert masterpiece. 🍫🍰

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