Chocolate Coconut Cheesecake Cake Recipe

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Indulgent Chocolate Coconut Cheesecake Cake 🍫🥥

Craving an outrageously delicious dessert that combines the rich flavors of chocolate, creamy cheesecake, and tropical coconut? Look no further than our decadent Chocolate Coconut Cheesecake Cake! With layers of moist chocolate cake, creamy cheesecake, and luscious chocolate buttercream frosting, this dessert is sure to wow your taste buds and impress any crowd. Follow our simple recipe to create a show-stopping masterpiece that will leave everyone craving for more.

Ingredients:

For the Chocolate Cake:

  • 1 box chocolate cake mix
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup water
  • 1/2 cup sour cream
  • 1/2 cup sweetened shredded coconut

For the Cheesecake Layer:

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sweetened shredded coconut

For the Chocolate Buttercream Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 4-6 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut, for garnish

Directions:

  1. Prepare the Chocolate Cake:
    • Preheat oven to 350°F (175°C) and grease and flour three 8-inch round cake pans.
    • In a large mixing bowl, combine chocolate cake mix, vegetable oil, eggs, water, sour cream, and shredded coconut. Mix until smooth.
    • Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
  2. Make the Cheesecake Layer:
    • In another mixing bowl, beat cream cheese and sugar until creamy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract and shredded coconut.
    • Pour the cheesecake batter evenly over the cake batter in the pans.
  3. Bake and Assemble:
    • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
    • Remove the cakes from the oven and let cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
    • Once cooled, place one cake layer on a serving platter and spread a layer of chocolate buttercream frosting over the top. Repeat with the remaining cake layers.
    • Frost the top and sides of the cake with the remaining chocolate buttercream frosting. Press sweetened shredded coconut onto the sides of the cake for garnish.
  4. Serve and Enjoy:
    • Slice and serve this indulgent Chocolate Coconut Cheesecake Cake to delight your taste buds and impress your guests with its irresistible flavors.

Conclusion: With its irresistible combination of moist chocolate cake, creamy cheesecake, and rich chocolate buttercream frosting, our Chocolate Coconut Cheesecake Cake is the ultimate dessert indulgence. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this decadent treat is guaranteed to be a crowd-pleaser and leave everyone asking for seconds.

Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour | Servings: 12 servings | Calories: 450 kcal

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