Indulge in Decadence with Chocolate Chiffon Cake
Are you ready to embark on a journey of rich, chocolatey delight? Look no further than this exquisite Chocolate Chiffon Cake recipe. With its fluffy texture and intense cocoa flavor, this cake is sure to become a favorite for any occasion. Let’s dive into the recipe and discover how to create this delectable treat!
Ingredients:
- 7 large eggs, separated
- 3/4 cup water
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- 1-3/4 cups cake flour
- 1-1/2 cups sugar
- 1/4 cup baking cocoa
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
Directions:
- Place egg whites in a large bowl and let them stand at room temperature for 30 minutes.
- Preheat the oven to 325°F (160°C).
- In another bowl, whisk together the egg yolks, water, canola oil, and vanilla extract until smooth.
- In a separate bowl, sift together the cake flour, sugar, baking cocoa, baking powder, and salt. Gradually add this dry mixture to the yolk mixture, beating until well blended.
- Add cream of tartar to the egg whites. With clean beaters, beat on medium speed until stiff peaks form. Gently fold the whipped egg whites into the batter.
- Pour the batter into an ungreased 10-inch tube pan. Bake for 55-60 minutes, or until the top springs back when lightly touched.
- Immediately invert the pan and let it cool completely, about 1 hour. Once cooled, run a knife around the sides and center tube of the pan. Carefully remove the cake from the pan and place it onto a serving plate.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes
Calories per serving: 240 kcal | Servings: 12 servings
Get ready to indulge in the luxurious taste of Chocolate Chiffon Cake. Whether you’re celebrating a special occasion or simply craving a decadent dessert, this cake is guaranteed to satisfy your sweet tooth. So, gather your ingredients and prepare to delight your senses with every moist, chocolatey bite. Enjoy!