Cherry Cake Recipe

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Scrumptious Cherry Cake Recipe 🍒🍰

Indulge in the delightful taste of our Cherry Cake, bursting with juicy cherries and a moist, tender crumb. This simple yet elegant cake is perfect for any occasion, whether it’s a casual afternoon treat or a special celebration. With its vibrant cherry flavor and fluffy texture, it’s sure to become a favorite in your baking repertoire.

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup Greek yogurt
  • 1 and 1/2 cups fresh cherries, pitted and halved

Directions:

  1. Preheat and Prepare:
    • Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. Mix Dry Ingredients:
    • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar:
    • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Incorporate Wet Ingredients:
    • Beat in the eggs, one at a time, then stir in the vanilla extract.
    • Gradually add the dry ingredients to the wet ingredients, alternating with the Greek yogurt, mixing until just combined.
  5. Fold in Cherries:
    • Gently fold in the halved cherries until evenly distributed throughout the batter.
  6. Bake the Cake:
    • Pour the batter into the prepared cake pan and spread it out evenly.
    • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Cool and Serve:
    • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Conclusion: Savor the delightful flavors of our Cherry Cake, a perfect harmony of moist cake and juicy cherries. Whether enjoyed as a sweet treat with a cup of tea or as a delightful dessert after a meal, this cake is sure to impress with its simplicity and deliciousness.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Servings: 8 servings

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