Savor the Decadence of Cheesecake Lotus 🍰🍪
Dive into the luxurious indulgence of Cheesecake Lotus, where the irresistible crunch of Lotus Biscoff cookies meets the creamy richness of cheesecake. With its velvety texture and enchanting flavor, this cheesecake is destined to become a favorite dessert for any occasion.
Crafting the Crust
Begin by crushing the Lotus Biscoff cookies into fine crumbs, either with a food processor or by hand. Combine the cookie crumbs with melted butter until evenly mixed. Press the mixture into the bottom of a lined 9-inch springform pan, creating a firm and even layer. Refrigerate the crust while preparing the filling.
Whipping Up the Filling
In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, beating until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and airy.
Preparing the Lotus Biscoff Cheesecake
In a small bowl, sprinkle gelatin over water and let it bloom for 5 minutes. Microwave the bloomed gelatin for 10-15 seconds until it dissolves completely, then let it cool slightly. Stir vanilla extract into the gelatin mixture and combine well. Pour the gelatin mixture into the cream cheese mixture and fold gently until fully incorporated.
Setting and Serving
Pour the creamy cheesecake filling over the prepared crust in the springform pan, spreading it out evenly with a spatula. Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set and firm up. Once set, remove the cheesecake from the springform pan and place it on a serving plate. Decorate the top of the cheesecake with additional Lotus Biscoff cookies or crumbs for an extra touch of indulgence.
With its heavenly combination of creamy cheesecake and crunchy Lotus Biscoff cookies, Cheesecake Lotus is sure to delight your taste buds and leave you craving more.
Recipe for Cheesecake Lotus:
Ingredients:
For the Crust:
- 250g Lotus Biscoff cookies
- 100g unsalted butter, melted
For the Filling:
- 500g cream cheese, softened
- 200g sweetened condensed milk
- 200ml heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin powder
- 2 tablespoons water
For Garnish:
- Lotus Biscoff cookies, for decoration
Directions:
- Crush the Lotus Biscoff cookies into fine crumbs and mix with melted butter. Press into the bottom of a lined 9-inch springform pan and refrigerate.
- Beat cream cheese until smooth. Gradually add sweetened condensed milk, then fold in whipped cream.
- Sprinkle gelatin over water and let it bloom. Microwave until dissolved, then stir in vanilla extract. Fold into the cream cheese mixture.
- Pour the filling over the prepared crust and refrigerate for at least 4 hours.
- Decorate with Lotus Biscoff cookies before serving.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes | Calories: 350 kcal | Servings: 10 servings
Indulge in the luxurious delight of Cheesecake Lotus and treat yourself to a heavenly dessert experience!