Canadian Flapper Pie Recipe

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Experience the Taste of Tradition with Canadian Flapper Pie 🥧✨

Indulge in a slice of Canadian culinary history with our delightful Canadian Flapper Pie recipe. This classic dessert, originating from the Great White North, boasts a smooth and creamy filling nestled within a flaky pie crust, topped with a dollop of whipped cream and a sprinkle of cinnamon. With its comforting flavors and nostalgic charm, this pie is sure to become a beloved favorite in your dessert repertoire. Let’s embark on a culinary journey and discover how to recreate this timeless treat in your own kitchen.

Ingredients:

  • 1 pie crust (store-bought or homemade)
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 3 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream (for topping)
  • Ground cinnamon (for garnish)

Directions:

  1. Prepare Pie Crust: Preheat your oven to 375°F (190°C). Line a 9-inch pie dish with the pie crust, ensuring to crimp the edges for a decorative touch. Prick the bottom of the crust with a fork to prevent air bubbles from forming during baking.
  2. Prepare Filling: In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt. Gradually whisk in the whole milk until the mixture is smooth and free of lumps.
  3. Cook Filling: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil. This should take approximately 10 minutes.
  4. Temper Egg Yolks: In a separate small bowl, lightly beat the egg yolks. Gradually whisk in about 1/2 cup of the hot milk mixture to temper the eggs, preventing them from curdling.
  5. Incorporate Egg Mixture: Pour the tempered egg mixture back into the saucepan with the remaining milk mixture, whisking constantly to incorporate. Return the saucepan to the heat and cook for an additional 2 minutes, stirring continuously, until the filling thickens further.
  6. Add Butter and Vanilla: Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract until the mixture is smooth and velvety.
  7. Fill Pie Crust: Pour the prepared filling into the prepared pie crust, smoothing the top with a spatula for an even finish.
  8. Bake: Place the pie in the preheated oven and bake for 12-15 minutes, or until the crust is beautifully golden brown.
  9. Cool and Chill: Once baked, remove the pie from the oven and allow it to cool completely on a wire rack. Once cooled, refrigerate the pie for at least 2 hours, or until the filling is set and firm.
  10. Serve: Before serving, top the chilled pie with a generous dollop of whipped cream and a sprinkle of ground cinnamon for a finishing touch that adds both flavor and visual appeal.

Conclusion:

With its creamy filling, flaky crust, and aromatic cinnamon topping, our Canadian Flapper Pie captures the essence of comfort and tradition in every bite. Whether enjoyed as a sweet ending to a family dinner or as a special treat for any occasion, this pie is sure to evoke feelings of warmth and nostalgia. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that celebrates the rich tapestry of Canadian culinary heritage. From our kitchen to yours, may every slice of Canadian Flapper Pie bring joy and delight to your table! 🌟

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