Indulge in Decadence: Boston Cream Pie Cheesecake Recipe 🍰🍫
Boston Cream Pie Cheesecake is a luxurious fusion of two beloved desserts, combining the creamy richness of cheesecake with the indulgent layers of a Boston cream pie. With its velvety texture, luscious vanilla pudding, and irresistible chocolate ganache topping, this dessert is sure to impress even the most discerning palate.
A Symphony of Flavors: Cheesecake Meets Boston Cream Pie
Boston Cream Pie Cheesecake brings together the best of both worlds, offering a tantalizing blend of creamy cheesecake goodness and the classic flavors of a Boston cream pie. Each bite is a harmonious marriage of smooth, velvety cheesecake, silky vanilla pudding, and rich chocolate ganache, creating a dessert experience that is truly unforgettable.
Recipe for Boston Cream Pie Cheesecake
Prepare to dazzle your taste buds with this indulgent recipe that combines the timeless elegance of cheesecake with the decadent allure of a Boston cream pie.
Ingredients:
- 24 ounces (678g) cream cheese, softened
- 1 cup (207g) granulated sugar
- 3 tablespoons (24g) all-purpose flour
- 1 cup (230g) sour cream
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 cup (240ml) heavy whipping cream
- 1/4 cup (29g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup (240ml) hot fudge sauce
- 1 cup (240ml) chocolate ganache
- 8 ounces (226g) semi-sweet chocolate chips, melted
Directions:
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil to prevent leaks.
- In a large bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
- Add the flour, sour cream, and vanilla extract, and mix until combined.
- Add the eggs one at a time, mixing on low speed until just combined after each addition. Be careful not to overmix.
- Pour the batter into the prepared springform pan and smooth the top with a spatula.
- Place the springform pan in a larger baking pan. Fill the larger pan with about 1 inch of hot water to create a water bath for the cheesecake.
- Bake the cheesecake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door closed for 1 hour to cool gradually.
- Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight to chill and set.
- Once chilled, remove the cheesecake from the springform pan and transfer it to a serving plate.
- In a mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream over the top of the cheesecake.
- In a separate bowl, whisk together the milk and instant vanilla pudding mix until smooth. Let it sit for about 2 minutes to thicken.
- Spread the pudding mixture over the whipped cream layer.
- Warm the hot fudge sauce in the microwave until pourable, then drizzle it over the top of the pudding layer.
- Prepare the chocolate ganache by melting the chocolate chips in the microwave in 20-second intervals until smooth. Let it cool slightly, then pour it over the hot fudge layer.
- Refrigerate the cheesecake until ready to serve. Enjoy chilled!
Prep Time: 30 minutes | Cooking Time: 55-60 minutes | Total Time: 5 hours (including chilling) | Servings: 12 servings
Savor Every Bite
Boston Cream Pie Cheesecake is more than just a dessert; it’s a decadent celebration of flavor and indulgence. Whether enjoyed as the grand finale to a special meal or as a sweet treat to brighten your day, this cheesecake is sure to leave a lasting impression with its irresistible combination of creamy cheesecake, silky pudding, and rich chocolate ganache. So, gather your loved ones and savor every bite of this luxurious dessert experience!