Biscoff Cookie Tiramisu Recipe

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If you’re a fan of classic tiramisu and crave a twist that’s both familiar and delightfully unexpected, then our Biscoff Cookie Tiramisu is destined to become your new favorite dessert. This luscious treat combines the rich flavors of creamy mascarpone cheese, whipped cream, and the irresistible crunch of Biscoff cookies soaked in coffee liqueur. It’s a dessert that’s sure to impress at any gathering or simply satisfy your sweet tooth on a cozy evening in. Let’s dive into the recipe and elevate your dessert game to a whole new level of indulgence!

Ingredients:

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) container mascarpone cheese
  • 1 1/2 cups brewed coffee, cooled
  • 1/4 cup coffee liqueur (such as Kahlua)
  • 1 (7-ounce) package Biscoff cookies
  • Cocoa powder, for dusting

Directions:

  1. Prepare the Cream Cheese Mixture: In a large bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy.
  2. Whip the Heavy Cream: In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  3. Combine Cream Cheese and Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until well combined.
  4. Incorporate Mascarpone Cheese: Add the mascarpone cheese to the mixture and fold until smooth.
  5. Prepare the Coffee Mixture: In a shallow dish, combine the brewed coffee and coffee liqueur.
  6. Soak the Biscoff Cookies: Quickly dip each Biscoff cookie into the coffee mixture, ensuring they are soaked but not soggy.
  7. Assemble the Tiramisu: Arrange a layer of soaked cookies in the bottom of an 8×8-inch square baking dish.
  8. Layer the Cream Cheese Mixture: Spread half of the cream cheese mixture over the layer of cookies.
  9. Repeat the Layers: Repeat the layers with the remaining cookies and cream cheese mixture.
  10. Chill: Cover the baking dish and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the tiramisu to set.
  11. Serve: Before serving, dust the top of the tiramisu with cocoa powder for a classic finishing touch.

Conclusion:

With its irresistible combination of creamy mascarpone, fluffy whipped cream, and the iconic flavor of Biscoff cookies, our Biscoff Cookie Tiramisu is a dessert masterpiece that’s both elegant and comforting. Whether served at a dinner party or enjoyed as a special treat at home, this indulgent dessert is sure to leave a lasting impression. So, gather your ingredients, prepare your coffee liqueur, and get ready to savor every decadent bite of this delightful twist on a beloved classic. Your taste buds will thank you! 🍪☕

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