Berry Frangipane Cake Recipe

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Indulge in Blissful Delight with Berry Frangipane Cake

Prepare to be enchanted by the exquisite flavors and textures of this delightful Berry Frangipane Cake. With a luscious almond frangipane layer and a burst of juicy mixed berries, every bite is a symphony of sweetness and nuttiness. Follow the simple steps below to create this heavenly treat!

Ingredients:

For the Frangipane:

  • 1 cup almond flour
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon almond extract

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 2 cups mixed berries (such as raspberries, blueberries, and blackberries)

Directions:

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside.
  2. To make the frangipane, in a medium bowl, whisk together almond flour, sugar, all-purpose flour, and salt. Add softened butter and mix until smooth. Stir in the egg and almond extract until well combined. Set aside.
  3. For the cake batter, in another bowl, whisk together all-purpose flour, almond flour, baking powder, baking soda, and salt. Set aside.
  4. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  5. Beat in eggs, one at a time, followed by vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream and milk, beginning and ending with the dry ingredients. Mix until just combined.
  7. Pour the cake batter into the prepared cake pan and spread evenly.
  8. Dollop the frangipane over the cake batter and gently spread it out to cover the surface.
  9. Scatter mixed berries evenly over the top.
  10. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  11. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes
Calories per serving: 310 kcal | Servings: 10 servings

Prepare to dazzle your taste buds and impress your guests with this heavenly Berry Frangipane Cake. With its irresistible combination of almond, berries, and delicate sweetness, this cake is sure to become a favorite for any occasion. Enjoy every delightful bite!

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