Indulge in Decadence: Bananas Foster Tiramisu 🍌✨
Experience the ultimate fusion of flavors with Bananas Foster Tiramisu, a luxurious twist on the classic Italian dessert. This tantalizing creation combines the richness of mascarpone cheese with the irresistible allure of bananas foster, resulting in a dessert masterpiece that’s sure to impress.
A Symphony of Flavors
Bananas Foster Tiramisu brings together the warmth of caramelized bananas, the depth of dark rum, and the subtle hint of cinnamon, creating a symphony of flavors that dance on your palate with every blissful bite. Layered between delicate ladyfinger cookies and velvety mascarpone cream, each spoonful is a harmonious blend of sweet indulgence and creamy decadence.
Recipe for Bliss
Prepare to elevate your dessert game with this exquisite recipe, meticulously crafted to delight your senses and leave you craving more.
Ingredients:
- 3 large ripe bananas
- 1/2 cup dark brown sugar
- 4 tablespoons unsalted butter
- 1/4 cup dark rum
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon instant espresso powder
- 24 ladyfinger cookies
- Cocoa powder, for dusting
- Sliced bananas and mint leaves, for garnish (optional)
Directions:
- Peel and slice the bananas into rounds. Set aside.
- In a large skillet, melt the butter over medium heat. Add the brown sugar, cinnamon, and salt, stirring until the sugar is dissolved.
- Add the sliced bananas to the skillet and cook for 2-3 minutes, or until caramelized.
- Carefully add the rum to the skillet and ignite with a long lighter. Let the flames die down, then stir the mixture until the flames are extinguished. Remove from heat and stir in the vanilla extract. Allow the mixture to cool completely.
- In a mixing bowl, beat together the mascarpone cheese, heavy cream, powdered sugar, and instant espresso powder until smooth and creamy.
- Arrange a layer of ladyfinger cookies in the bottom of a 9×13-inch dish. Spoon half of the mascarpone mixture over the cookies and spread it into an even layer.
- Spoon half of the bananas foster mixture over the mascarpone layer.
- Repeat the layers with the remaining ladyfingers, mascarpone mixture, and bananas foster.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
- Before serving, dust the top of the tiramisu with cocoa powder and garnish with sliced bananas and mint leaves, if desired.
Prep Time: 30 minutes | Total Time: 4 hours 30 minutes (including chilling time) | Kcal: 320 kcal | Servings: 8 servings
Savor Every Moment
Bananas Foster Tiramisu is not just a dessert; it’s a culinary journey that transports you to a realm of pure indulgence and delight. So, take a moment to savor each luscious bite and revel in the magic of this extraordinary treat.