Baklava Cupcakes with Honey Frosting Recipe

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Savor the Sweetness: Baklava Cupcakes with Honey Frosting 🧁🍯

Prepare to embark on a delightful journey of flavors with these Baklava Cupcakes with Honey Frosting. Inspired by the rich and indulgent flavors of traditional baklava, these cupcakes offer a delectable combination of nuts, honey, and spices, all wrapped up in a moist and tender cake. Let’s dive into the recipe and discover the magic of these irresistible treats.

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup plain Greek yogurt
  • 1/4 cup milk
  • 1/2 cup walnuts, finely chopped
  • 1/4 cup pistachios, finely chopped
  • 1/4 cup almonds, finely chopped
  • 1/4 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup honey, for drizzling

Directions:

  1. Preparation: Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners. Set aside.
  2. Making the Cupcake Batter: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. Mix in the Greek yogurt until well combined. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
  3. Preparing the Baklava Filling: In a separate small bowl, combine the chopped walnuts, pistachios, almonds, honey, cinnamon, cloves, and nutmeg to make the baklava filling.
  4. Assembling the Cupcakes: Fill each cupcake liner with a spoonful of batter, then add a layer of the baklava filling. Top with another spoonful of batter to cover the filling.
  5. Baking the Cupcakes: Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  6. Drizzling with Honey and Garnishing: Once cooled, drizzle each cupcake with honey and sprinkle with additional chopped nuts, if desired.

Delightful Details:

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Total Time: 40 minutes
  • Calories: 250 kcal
  • Servings: 12 cupcakes

Conclusion:

With their irresistible blend of nutty goodness, aromatic spices, and sweet honey drizzle, these Baklava Cupcakes with Honey Frosting are a true delight for the senses. Whether enjoyed as a special treat or shared with loved ones, each bite is a celebration of flavor and indulgence. So, whip up a batch of these delightful cupcakes and savor the sweetness of baklava in every mouthful. Enjoy the warmth and richness of this irresistible dessert!

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