Baileys Nutella Fudge Tiramisu

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Indulge in Decadence with Baileys Nutella Fudge Tiramisu

Who doesn’t love the luxurious fusion of Nutella, Baileys Irish cream liqueur, and the classic Italian dessert, Tiramisu? Brace yourselves, dessert enthusiasts, because we’re about to embark on a journey of pure indulgence with our Baileys Nutella Fudge Tiramisu recipe. This heavenly creation is guaranteed to tantalize your taste buds and leave you craving for more. So, let’s dive right into the magic of this delightful treat!

Ingredients:

  • 250g Nutella hazelnut spread
  • 300ml thickened cream
  • 250g mascarpone cheese
  • 1/4 cup (60ml) Baileys Irish cream liqueur
  • 1/4 cup (60ml) coffee liqueur
  • 1/2 cup (125ml) strong espresso coffee, cooled
  • 2 x 200g pkts Savoiardi sponge finger biscuits
  • 1/4 cup (40g) chopped toasted hazelnuts, to serve
  • 20g grated dark chocolate, to serve

Directions:

  1. Begin by lining the base and sides of a 20cm square cake pan with baking paper, ensuring the sides overhang for easy removal later.
  2. In a saucepan over low heat, combine Nutella and 100ml of cream. Stir continuously for approximately 5 minutes until the mixture is smooth. Remove from heat and allow it to cool for 10 minutes.
  3. In a large bowl, combine mascarpone cheese, Baileys Irish cream liqueur, and coffee liqueur. Use a hand mixer to beat the mixture until smooth. Fold in the Nutella mixture gently.
  4. Using an electric mixer, beat the remaining cream until soft peaks form. Fold half of the whipped cream into the Nutella mixture.
  5. In another bowl, mix the cooled espresso coffee with the remaining cream. Dip each sponge finger into the coffee mixture and arrange them in the base of the prepared pan to form a layer.
  6. Spread half of the mascarpone mixture over the layer of sponge fingers. Repeat the process with another layer of soaked sponge fingers followed by the remaining mascarpone mixture. Ensure to cover the pan entirely.
  7. Cover the pan and refrigerate overnight to allow the flavors to meld and the tiramisu to set perfectly.
  8. Before serving, sprinkle the tiramisu with chopped toasted hazelnuts and grated dark chocolate for an extra touch of decadence.

Prep Time: 20 minutes
Total Time: Overnight
Calories per serving: 260 kcal
Servings: 12 servings

Get ready to elevate your dessert game with this Baileys Nutella Fudge Tiramisu. Whether you’re entertaining guests or simply treating yourself to a little self-indulgence, this irresistible dessert is sure to impress. So, gather your ingredients and prepare to embark on a culinary adventure that’s as delightful to make as it is to savor. Bon appétit!

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