Bailey’s Coffee Magic Cake Recipe

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Bailey’s Coffee Magic Cake Recipe ☕🍰

Indulge in the rich flavors of Bailey’s Irish Cream liqueur and coffee with this delightful Bailey’s Coffee Magic Cake. Let’s brew some magic:

Ingredients:

  • 4 large eggs, separated
  • 1/2 cup caster sugar
  • 1/4 cup Baileys Irish Cream liqueur
  • 1/2 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 cups milk, lukewarm
  • Powdered sugar, for dusting

Directions:

1. Preheat and Prepare:

  1. Preheat the oven to 160°C (320°F) and grease and line an 8-inch square cake pan.

2. Prepare Batter:

  1. In a large bowl, whisk together the egg yolks and caster sugar until pale and creamy.
  2. Stir in the Baileys Irish Cream liqueur and melted butter until well combined.
  3. Sift in the flour and cocoa powder, and mix until smooth.
  4. Gradually add the lukewarm milk, stirring constantly, until fully incorporated.

3. Beat Egg Whites:

  1. In a separate bowl, beat the egg whites until stiff peaks form.

4. Combine Batter:

  1. Gently fold the beaten egg whites into the batter until just combined.

5. Bake:

  1. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  2. Bake in the preheated oven for 45-55 minutes or until the top is set and golden brown.

6. Cool and Serve:

  1. Remove from the oven and allow to cool completely in the pan before transferring to a serving plate.
  2. Dust with powdered sugar before serving.

Time to Savor:

  • Prep Time: 15 minutes
  • Cooking Time: 45-55 minutes
  • Total Time: 1 hour 10 minutes
  • Servings: 9 slices

Experience the Magic:

Savor the enchanting flavors of Bailey’s Irish Cream liqueur and coffee in every bite of this Bailey’s Coffee Magic Cake. Perfect for any occasion or as a delightful treat, this cake is sure to leave you spellbound. Enjoy the magic of baking and indulging in this delicious creation! ☕🍰

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