Refreshing Lemon Icebox Pie 🍋🥧
Savor the bright and tangy flavors of lemon with our delightful Lemon Icebox Pie. Made with just a handful of ingredients, this pie is incredibly easy to prepare and perfect for any occasion. With a creamy filling nestled in a graham cracker crust, it’s a slice of sunshine in every bite.
Ingredients:
- 1 9-inch graham cracker crust
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 cups whipped cream
- Lemon slices and whipped cream for garnish (optional)
Directions:
- Mix the Filling: In a large mixing bowl, combine sweetened condensed milk, fresh lemon juice, and lemon zest. Mix until well combined.
- Fold in Whipped Cream: Gently fold in the whipped cream until the mixture is smooth and creamy.
- Fill the Crust: Pour the filling into the graham cracker crust and spread it evenly.
- Chill: Cover the pie and refrigerate it for at least 4 hours, or until set.
- Garnish and Serve: Before serving, garnish with additional whipped cream and lemon slices if desired.
Nutritional Information:
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Calories per Serving: 250 kcal
- Servings: 8 servings
Enjoy the cool and refreshing taste of lemon with every creamy bite of this Lemon Icebox Pie. It’s the perfect dessert to brighten up any meal or celebration!