Savor the Elegance: Tea-ramisu 😍🍰
Prepare to indulge in a sophisticated twist on a classic dessert with our delightful Tea-ramisu recipe. Infused with the aromatic essence of tea, this elegant treat offers layers of creamy mascarpone and delicate ladyfinger cookies, creating a symphony of flavors and textures that will enchant your taste buds. Let’s delve into the recipe and elevate your dessert experience to new heights!
Ingredients:
- 3 large eggs, separated
- 3/4 cup granulated sugar
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups strong brewed tea, cooled
- 1/4 cup tea-infused liqueur (optional)
- 24 ladyfinger cookies
- Cocoa powder, for dusting
Directions:
- Whisk and Blend: In a large mixing bowl, whisk together the egg yolks and granulated sugar until they become thick and pale. Add the mascarpone cheese and continue beating until smooth and creamy.
- Whip the Whites: In another bowl, beat the egg whites until stiff peaks form, creating a fluffy cloud-like texture that will lend lightness to our Tea-ramisu.
- Whip the Cream: In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form, adding a touch of sweetness and richness to our dessert.
- Combine and Fold: Gently fold the whipped cream into the mascarpone mixture, followed by the beaten egg whites, creating a luscious and airy filling that will delight the palate.
- Prepare the Tea Mixture: In a shallow dish, combine the cooled brewed tea and tea-infused liqueur, if using, infusing our dessert with the subtle flavors of tea.
- Dip and Layer: Quickly dip each ladyfinger cookie into the tea mixture, ensuring they are moistened but not overly soaked. Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
- Layer the Mascarpone: Spread half of the mascarpone mixture over the layer of ladyfingers, creating a decadent filling that will complement the delicate cookies.
- Repeat and Chill: Repeat the layering process with another layer of soaked ladyfingers and the remaining mascarpone mixture. Cover the dish and refrigerate for at least 4 hours, or overnight, allowing the flavors to meld and intensify.
- Dust with Cocoa: Before serving, dust the top of the Tea-ramisu with cocoa powder, adding a final touch of elegance and visual appeal to our masterpiece.
Nutritional Information:
- Prep Time: 30 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 30 minutes
- Calories per Serving: 320 kcal
- Servings: 8 servings
Prepare to delight your senses with the exquisite flavors of Tea-ramisu. Whether enjoyed as a sophisticated dessert for a special occasion or as a luxurious treat to indulge in any time, this elegant creation is sure to leave a lasting impression. So, gather your ingredients and let the magic of Tea-ramisu enchant you! 🍵🍰✨