Chocolate Cookie Dough Cupcakes Recipe

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Get ready to elevate your baking game with a decadent treat that combines two beloved desserts into one irresistible delight – Chocolate Cookie Dough Cupcakes. With moist chocolate cupcakes topped with creamy cookie dough frosting, each bite is a heavenly fusion of flavors and textures. Let’s dive into the recipe and indulge in a moment of pure bliss!

Ingredients:

For the Cupcakes:

  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup buttermilk

For the Cookie Dough Frosting:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips

Directions:

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners, ensuring each cup is ready to embrace our delightful cupcakes.
  2. Dry Ingredient Dance: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set this heavenly mixture aside, ready to infuse our cupcakes with rich chocolate flavor.
  3. Creamy Butter Bliss: In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy, creating a creamy base for our cupcakes. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract, infusing the batter with aromatic bliss.
  4. Blend and Alternate: Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, and beginning and ending with the dry ingredients. Mix until just combined, ensuring not to overmix and maintaining the tender texture of our cupcakes.
  5. Fill and Bake: Fill each muffin cup about 2/3 full with the batter, then bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely, ready to be adorned with our indulgent frosting.
  6. For the Cookie Dough Frosting: In a mixing bowl, beat together the softened butter and brown sugar until light and fluffy, creating a creamy base for our cookie dough frosting. Add the flour, salt, milk, and vanilla extract, beating until smooth and luxurious. Fold in the mini chocolate chips, infusing our frosting with bursts of chocolatey goodness.
  7. Frost and Indulge: Once the cupcakes are completely cooled, pipe or spread the cookie dough frosting onto each cupcake, creating a heavenly crown of creamy delight.

Nutritional Information:

  • Prep Time: 25 minutes
  • Baking Time: 18-20 minutes
  • Total Time: 45 minutes

Prepare to be swept away by the irresistible charm of Chocolate Cookie Dough Cupcakes. Whether enjoyed as an indulgent treat for yourself or shared with loved ones, these cupcakes are sure to bring joy with every bite. So, gather your ingredients and let’s embark on a journey of sweet indulgence together! 🍫🧁✨

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