Lemon Pistachio Cake Recipe

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Savor the Brightness of Lemon Pistachio Cake 🍋✨

If you’re craving a dessert that’s bursting with vibrant flavors and delightful textures, look no further than this Lemon Pistachio Cake recipe. With its zesty lemon aroma and the nutty crunch of pistachios, this cake is a perfect blend of citrusy sweetness and earthy richness. Whether you’re hosting a special occasion or simply treating yourself to a slice of indulgence, this cake is sure to impress. Let’s dive into the recipe and uncover the secrets to creating this heavenly delight!

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs, room temperature
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/2 cup shelled pistachios, chopped

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest

Directions:

  1. Prepare the Cake Batter: Preheat your oven to 350°F (175°C) and grease and flour a 9×5-inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Incorporate Wet Ingredients: Beat in the eggs, one at a time, followed by the lemon zest, lemon juice, and vanilla extract.
  4. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
  5. Fold in Pistachios: Gently fold in the chopped pistachios until evenly distributed throughout the batter.
  6. Bake the Cake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool the Cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

For the Glaze:

  1. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
  2. Drizzle the Glaze: Once the cake has cooled, drizzle the glaze over the top of the cake, allowing it to drip down the sides.
  3. Slice and Serve: Slice the cake into generous portions and serve with your favorite hot beverage or enjoy it on its own.

Final Thoughts:

With its refreshing lemony tang, subtle sweetness, and delightful crunch of pistachios, this Lemon Pistachio Cake is a true delight for the senses. Whether you’re celebrating a special occasion or simply indulging in a moment of culinary bliss, this cake is sure to elevate any dessert spread. So go ahead, take a bite, and let the vibrant flavors transport you to a world of sweet serenity. Enjoy the magic of Lemon Pistachio Cake and savor every moment of its irresistible goodness! 🍋✨

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