Baileys Tiramisu Recipe

by

Savor the Elegance: Baileys Tiramisu 🍮✨

Welcome, dear readers, to a culinary journey that promises to tantalize your taste buds and elevate your dessert experience to new heights. Today, we’re delving into the realm of indulgence with a decadent twist on a classic favorite: Baileys Tiramisu. This sophisticated dessert combines the rich flavors of coffee, mascarpone cheese, and Baileys Irish Cream into a heavenly treat that’s perfect for any occasion. So, let’s gather our ingredients and embark on this delightful adventure together.

Ingredients:

  • 6 egg yolks
  • 3/4 cup granulated sugar
  • 1 cup mascarpone cheese
  • 1 and 1/2 cups heavy cream
  • 1 and 1/2 cups strong brewed coffee, cooled
  • 1/2 cup Baileys Irish Cream
  • 2 packages ladyfinger cookies
  • Cocoa powder, for dusting

Directions:

  1. Prepare the Egg Mixture: In a heatproof bowl, whisk together egg yolks and sugar until pale and thick. Place the bowl over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Whisk constantly until the mixture reaches 160°F (71°C) and thickens.
  2. Cool the Mixture: Remove from heat and allow the mixture to cool slightly.
  3. Prepare the Mascarpone Mixture: In another bowl, beat the mascarpone cheese until smooth and creamy. Gradually add the cooled egg mixture to the mascarpone, beating until well combined.
  4. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until smooth and creamy.
  5. Prepare the Coffee Mixture: In a shallow dish, combine the cooled coffee and Baileys Irish Cream.
  6. Dip the Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they are not soaked for too long to avoid sogginess.
  7. Layer the Tiramisu: Arrange a layer of dipped ladyfingers in the bottom of a serving dish or individual glasses.
  8. Spread the Mascarpone Mixture: Spread half of the mascarpone mixture over the layer of ladyfingers.
  9. Repeat the Layers: Repeat the layers with the remaining ladyfingers and mascarpone mixture.
  10. Chill the Tiramisu: Cover and refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld together.
  11. Serve and Enjoy: Before serving, dust the top of the tiramisu with cocoa powder for a finishing touch of elegance.

Nutritional Information:

  • Prep Time: 30 minutes
  • Total Time: 4 hours 30 minutes
  • Servings: 8 servings

Final Thoughts:

With its luxurious layers of creamy mascarpone, delicate ladyfingers, and the subtle kick of Baileys Irish Cream, this Baileys Tiramisu is a dessert masterpiece that’s sure to impress. Whether you’re hosting a dinner party or simply treating yourself to a moment of indulgence, this elegant dessert is guaranteed to leave a lasting impression. So, take your time crafting each layer with care and savor the exquisite flavors of this classic treat. Bon appétit! 🍮✨

Leave a Comment