Peach Melba Cupcakes Recipe

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Delightful Peach Melba Cupcakes: A Taste of Summer in Every Bite! 🍑🧁

If you’re craving a taste of summer, look no further than these Peach Melba Cupcakes! Bursting with juicy peaches and tangy raspberries, these cupcakes are a delightful treat for any occasion. Let’s dive into the recipe and discover how to create these mouthwatering delights.

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream, room temperature
  • 1/2 cup whole milk, room temperature
  • 1 cup fresh or frozen raspberries
  • 1 cup fresh or frozen peach slices

For the Frosting:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons heavy cream
  • Fresh raspberries and peach slices, for garnish

Directions:

1. Preparing the Cupcake Batter:

  • Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a large mixing bowl, beat the butter and sugar together until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk, until just combined.
  • Gently fold in the raspberries and peach slices.

2. Baking the Cupcakes:

  • Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting.

3. Making the Frosting:

  • In a large mixing bowl, beat the butter until smooth and creamy.
  • Gradually add the powdered sugar, beating until light and fluffy.
  • Stir in the vanilla extract.
  • Add the heavy cream, 1 tablespoon at a time, until the desired consistency is reached.

4. Frosting and Garnishing:

  • Pipe or spread the frosting onto the cooled cupcakes.
  • Garnish with fresh raspberries and peach slices before serving.

Nutritional Information (per serving):

  • Calories: 280 kcal
  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Total Time: 40 minutes
  • Servings: 12 cupcakes

Conclusion: With their fruity flavors and fluffy texture, these Peach Melba Cupcakes are sure to be a hit at your next gathering. Whether you’re enjoying them at a summer picnic or as a sweet treat with afternoon tea, these cupcakes are a delicious celebration of the season’s bounty. So go ahead, take a bite, and savor the taste of summer in every mouthwatering bite! 🍑🧁

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