Discover the Blissful Harmony of Nature with Our Baked Vegan Cheesecake with Berries 🍰🍓
Welcome to our sanctuary of culinary delight, where each bite tells a story of wholesome ingredients and luscious flavors. Today, we invite you to join us on a journey of indulgence as we unveil our masterpiece: Baked Vegan Cheesecake with Berries. Prepare to be enchanted by the fusion of creamy cashew goodness, coconut undertones, and the vibrant burst of fresh berries – a symphony of flavors that will leave you craving for more.
Ingredients:
- 1 1/2 cups raw cashews, soaked overnight
- 1/2 cup coconut cream
- 1/3 cup coconut oil, melted
- 1/2 cup maple syrup
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup mixed fresh berries (such as strawberries, blueberries, raspberries)
- 1/4 cup strawberry jam (optional)
- 1 cup granola (for crust)
- Fresh mint leaves, for garnish (optional)
Directions:
1. Crafting the Crust: Begin your culinary escapade by preheating your oven to 350°F (175°C). Grease a 9-inch round springform pan and delicately line the bottom with parchment paper. Now, let’s venture into the heart of our crust creation. In a symphony of flavors, pulse the granola in a food processor until it achieves a fine, crumbly texture. Press this heavenly mixture firmly into the bottom of the prepared pan, laying the foundation for our masterpiece.
2. Embracing Creamy Elegance: With the crust poised for greatness, it’s time to dive into the creamy embrace of our cashew-based filling. In the same food processor (no need to clean it – we’re all about efficiency), combine the soaked cashews, coconut cream, melted coconut oil, maple syrup, lemon juice, vanilla extract, and a pinch of salt. Blend until the mixture reaches a state of sublime smoothness, ensuring to scrape down the sides as needed.
3. Symphony of Berries: As we approach the crescendo of our creation, gently pour the velvety cheesecake filling over the prepared crust, smoothing its surface with the grace of a culinary virtuoso. Now, it’s time to invite nature’s bounty to our ensemble. With tender care, arrange a colorful medley of fresh berries atop the creamy canvas, each one a vibrant note in our symphony of flavors.
4. Optional Jam Drizzle: For those seeking an extra layer of indulgence, consider warming up some strawberry jam until it achieves a delectable pourable consistency. With an artist’s touch, drizzle this ambrosial elixir over the berries, adding a captivating burst of sweetness to our creation.
5. Baking Brilliance: With our masterpiece assembled, it’s time to let the magic unfold in the oven. Bake the cheesecake for 30-35 minutes, until the edges are delicately set but the center retains a tantalizing jiggle – a testament to its creamy allure.
6. A Symphony of Chill: As the aroma of baked goodness fills your kitchen, exercise patience as you allow the cheesecake to cool completely at room temperature. Once cooled, transfer it to the sanctuary of your refrigerator, where it will chill for at least 4 hours or overnight, allowing the flavors to harmonize and intensify.
7. Garnish and Revelry: Before presenting your culinary opus to eager guests or indulging in a moment of pure bliss, adorn the cheesecake with fresh mint leaves for a touch of botanical elegance. Then, with the flourish of a maestro’s baton, slice and savor each decadent forkful of our Baked Vegan Cheesecake with Berries.
Nutritional Symphony:
- Calories: 280 kcal
- Prep Time: 20 minutes (plus soaking time)
- Cooking Time: 35 minutes
- Total Time: 5 hours (including chilling time)
- Servings: 8 servings
Conclusion:
In a world where culinary excellence meets the bountiful offerings of nature, our Baked Vegan Cheesecake with Berries stands as a testament to the joys of indulgence and harmony. So, embark on this sensory journey with us and discover the blissful symphony of flavors that awaits. With each luscious bite, may you find yourself transported to a realm where every moment is a celebration of life’s simple pleasures. Bon appétit! 🌿🍰🍓