Cinnamon Butterscotch Pie Recipe

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Heavenly Cinnamon Butterscotch Pie: A Slice of Bliss 🥧✨

Prepare to tantalize your taste buds with a dessert that embodies pure indulgence – our irresistible Cinnamon Butterscotch Pie. This decadent creation combines the warm embrace of cinnamon with the rich sweetness of butterscotch, nestled within a flaky pie crust. Join us as we unveil the recipe for this heavenly treat that’s sure to become a favorite at your table.

Ingredients:

  • 1 pre-made pie crust (9 inches)
  • 1 cup brown sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 2 cups milk
  • 3 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup butterscotch chips
  • Whipped cream, for serving
  • Cinnamon sticks, for garnish (optional)

Directions:

  1. Begin by preheating your oven to 375°F (190°C) to create the perfect environment for baking your pie.
  2. Line a 9-inch pie dish with the pre-made pie crust, gently pressing it into place and crimping the edges as desired to create a rustic charm.
  3. In a medium saucepan, whisk together the brown sugar, cornstarch, and salt until well combined.
  4. Gradually pour in the milk, whisking constantly until the mixture is smooth and free of lumps, ensuring a velvety texture for your filling.
  5. Place the saucepan over medium heat and cook the mixture, stirring continuously, until it thickens and reaches a gentle boil, releasing tantalizing aromas throughout your kitchen.
  6. Remove the saucepan from the heat and whisk in the egg yolks, one at a time, incorporating them seamlessly into the mixture.
  7. Return the saucepan to the heat and continue to cook for an additional 2 minutes, stirring constantly to prevent the mixture from sticking and ensuring a silky smooth consistency.
  8. Once the mixture has reached the desired thickness, remove it from the heat and stir in the unsalted butter, vanilla extract, and ground cinnamon until the butter is fully melted and the flavors meld harmoniously.
  9. Stir in the butterscotch chips until they melt into the filling, infusing it with rich caramel undertones and adding a delightful textural contrast.
  10. Pour the luscious filling into the prepared pie crust, smoothing the top with a spatula to create an even surface that promises a symphony of flavors in every bite.
  11. Bake the pie in the preheated oven for 25-30 minutes, or until the filling is set and the crust is gloriously golden brown, filling your kitchen with the irresistible aroma of cinnamon and butterscotch.
  12. Once baked to perfection, remove the pie from the oven and allow it to cool completely on a wire rack, giving the flavors time to mingle and intensify.
  13. To serve, adorn slices of the pie with a dollop of whipped cream, adding a touch of lightness to the decadent dessert, and garnish with cinnamon sticks for an extra flourish of elegance and aroma, if desired.

Indulge and Delight:

Congratulations! You’ve mastered the art of creating a Cinnamon Butterscotch Pie that’s as visually stunning as it is delectably divine. With its rich flavors and comforting warmth, this indulgent dessert is sure to delight your senses and leave a lasting impression on all who have the pleasure of savoring it. Whether enjoyed as the grand finale to a special occasion or as a sweet treat to brighten any day, this pie is guaranteed to evoke moments of pure bliss and culinary satisfaction.

So, gather your loved ones, slice into a piece of heavenly decadence, and let the flavors transport you to a realm of pure indulgence. With each bite, savor the magic of cinnamon and butterscotch dancing on your palate, reminding you of the simple joys that life has to offer. Cheers to moments shared around the table, togetherness, and the sweet pleasures that make life truly delicious.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Servings: 8 slices

Conclusion:

Thank you for joining us on this culinary adventure as we explored the enchanting world of Cinnamon Butterscotch Pie. We hope this recipe inspires you to infuse your kitchen with warmth and sweetness, creating memories that will be cherished for years to come. Remember, the magic of baking lies not only in the finished product but also in the joy of the journey and the moments shared with loved ones. Until next time, may your kitchen be filled with laughter, love, and the aroma of freshly baked treats. Happy baking!

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