Gluten-Free Tiramisu Cups Recipe

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Delicious Gluten-Free Tiramisu Cups Recipe 😋🍮

Indulge in the delightful flavors of tiramisu with this gluten-free twist! These Tiramisu Cups are easy to make and perfect for satisfying your dessert cravings. Let’s dive into the recipe.

Ingredients:

  • 250g mascarpone cheese
  • 200ml heavy cream
  • 50g powdered sugar
  • 1 tsp vanilla extract
  • 100ml strong coffee, cooled
  • 1 tbsp coffee liqueur (optional)
  • 16-20 gluten-free ladyfingers
  • Cocoa powder, for dusting

Directions:

1. Prepare the Mascarpone Mixture:

  1. In a large mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract.
  2. Beat with an electric mixer until smooth and creamy.

2. Soak the Ladyfingers:

  1. In a shallow dish, mix the cooled coffee and coffee liqueur (if using).
  2. Dip each gluten-free ladyfinger into the coffee mixture briefly, ensuring they are soaked but not soggy.

3. Assemble the Tiramisu Cups:

  1. Place a layer of soaked ladyfingers at the bottom of serving glasses or cups.
  2. Spoon a layer of the mascarpone mixture over the ladyfingers, spreading it out evenly.
  3. Repeat the layers of soaked ladyfingers and mascarpone mixture until the glasses are filled, ending with a layer of mascarpone on top.

4. Chill and Serve:

  1. Cover the tiramisu cups with plastic wrap and refrigerate for at least 4 hours or overnight to set.
  2. Before serving, dust the tops of the tiramisu cups with cocoa powder for decoration.

Time to Enjoy:

  • Prep Time: 20 minutes
  • Total Time: 4 hours 20 minutes
  • Kcal: 320 kcal per serving
  • Servings: 4-6 servings

Dive into Dessert Delight:

Savor the irresistible flavors of tiramisu in these gluten-free Tiramisu Cups. With creamy mascarpone cheese, delicate ladyfingers, and a hint of coffee liqueur, this dessert is sure to please your taste buds and impress your guests. Enjoy each luxurious bite! 😋🍮

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